Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, "tough day" ice cream. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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"Tough day" Ice Cream is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. "Tough day" Ice Cream is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook "tough day" ice cream using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make "Tough day" Ice Cream:
- Prepare 1 can coconut milk
- Prepare 1/4 cup white sugar(you can use honey instead)
- Prepare 3/4 cup milk 2%
- Make ready 1/3 cup cream 36% (any % cream) can use just milk if you prefer
- Prepare 4 cups Ice cubes
- Get 1/4 cup coarse salt
- Get 2 lrg freezer bags
- Prepare 1 medium freezer bag
Zipper the Lg freezer bag. (i gently removed the air, & carefully added some duct tape to tape the seam edge) better safe then. "Tough day" Ice Cream. Ice cream is a sweet treat for all ages. It has been proven that whether you are young or old, you will never outgrow your love for Ice cream. Eating ice cream helps lighten up one's mood.
Steps to make "Tough day" Ice Cream:
- Take one of the larger freezer "zipper" bags add the can of coconut milk, milk, cream & sugar. (If you want to add vanilla, cocoa chocolate chips, or maple flavour, strawberry.. etc. This is when you would put it in the bag.
- Zipper the Lg freezer bag. (i gently removed the air, & carefully added some duct tape to tape the seam edge) better safe then sorry.
- Whilst sealed well, mix the ingredients thoroughly. Flatted & smush the coconut into the milk mixture.
- Then take a larger freezer bad fill half ice, add coarse salt, add ice cream mixture still inside sealed bag, (the teal, is duct tape)Lol Add more ice and another tablespoon or 2 coarse salt. I zippered that one too. Then I used a second lrg freezer bag put it in it, upside down. Zip/seal well. Shake for 7 to 10mins. I had to put it into a towel to shake it throughly..Once its mixed thoroughly it is actually ready to eat.. I put mine in the freezer for later.(it cold on the hands) Enjoy♥️
- Enjoy this is a quick N versatile "Homemade ice cream". Sunday night supper, surprise for after school, Kids friends over. I would try any types-make powdered milk. Use Soy, carnation, almond, Almond/coconut mix
- Lactose free(which i have also used) etc.. a Walmart sells both the lactose free milk and cream. Also can use any of the milk flavours as well… Anythings worth trying once. Enjoy N Good Luck to Y'all.. I'll upload more soon!
Teachers should really eat more ice cream. It's basically scientifically proven to melt away even the most stressful teaching day. Being a teacher is definitely one of the most. Here is the manner by which you cook it. When you picture the perfect British summer, what comes to mind?
So that’s going to wrap it up for this exceptional food "tough day" ice cream recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
