Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut ice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coconut Ice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Coconut Ice is something which I’ve loved my entire life. They’re nice and they look fantastic.
Read Customer Reviews & Find Best Sellers. Form the pink coconut ice into a similar shape and press firmly together. Sift the icing sugar into a large mixing bowl and stir in the coconut.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut ice using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Ice:
- Make ready 375 g Icing Sugar, sieved
- Prepare 295 g Dessicated Coconut
- Get 390 g Condensed Milk
- Make ready 7.5 ml Butter, melted
- Make ready 5 ml Vanilla Essence
- Prepare Food colouring
Spoon half of the mixture in the base of the tin and spread out evenly with the back of a spoon. Add the food colouring to the remaining mixture and blend well until it is an even pink colour. Spread over the top of the first layer and smooth out. Grease your baking tray with a little butter or coconut oil.
Steps to make Coconut Ice:
- Mix icing sugar and coconut together.
- Add condensed milk, butter, and vanilla essence. Mix until ingredients are well combined.
- Divide mixture in half. Add one half of the mixture to a 30cm×22cm greased and lined pan. Pressing the mixture down until it reaches all 4 sides.
- Add food colouring to the remaining half and knead it into the mixture. Place the mixture on top off the mixture in the pan, pressing down until it reaches all 4 sides.
- Place parchment paper on top, use your hands to smooth out the mixture.
- Place mixture in a cool area and leave overnight to set. Cut into squares and serve.
In a large pan mix the milk & sugar together over a low heat. When the sugar granules have dissolved, add the coconut & a few drops of pink colouring (optional) to the pan. Bring the mixture to the boil until it start to "spit at you," stirring continuously. Take out half the mixture and push the mixture into a square tin greased and lined with clingfilm. Then grease again with your hands.
So that is going to wrap this up for this special food coconut ice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
