Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hibiscus green tea with coconut milk. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Hibiscus green tea with coconut milk Sonal Modi. #bcam. Boil water in pan and turn off flame.
Hibiscus green tea with coconut milk is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Hibiscus green tea with coconut milk is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have hibiscus green tea with coconut milk using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hibiscus green tea with coconut milk:
- Prepare 3-4 Hibiscus flower
- Prepare 1 green tea bag
- Prepare 1 cup coconut milk
- Prepare 1 tbsp honey
- Prepare 1/4 tsp lemon juice
- Make ready 3-4 ice cubes
- Make ready 1 cup water
Add ice cubes, honey and coconut milk. Often vegetarian, keto, paleo, low carb, vegan, gluten free, there's something for everyone and every diet. We do not recommend adding milk to teas with hibiscus. This is because hibiscus is quite acidic by nature and will likely cause the milk to curdle.
Instructions to make Hibiscus green tea with coconut milk:
- Boil water in pan and turn off flame. Add hibiscus flower petals and tea bag and cover lid for 10 minutes.
- Now add lemon juice and strain water in bowl. Add ice cubes, honey and coconut milk.
- Mix well and serve.
Green Tea Hibiscus Pops Peas and Crayons. green tea, sugar, lime juice, pineapple juice, water, hibiscus. Boozy Raspberry Hibiscus Slushies The Girl on Bloor. hibiscus, crushed ice, cold water, sugar, gin, raspberries, lime. Click to see full answer Likewise, people ask, what teas are alkaline? Hibiscus tea, made from dried parts of the hibiscus plant, is deep red in color. It has sweet and tart flavors, similar to cranberry, and may be consumed hot or iced.
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