Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut ice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Coconut Ice is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Coconut Ice is something which I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can have coconut ice using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Ice:
- Prepare 500 g desiccated coconut
- Prepare Half a tin condense milk
- Prepare 1 large tin nestle cream
- Make ready 1 and 3/4 cups of sugar
- Take 1 tsp elachi powder
- Make ready 1 cup water Chocolate and nuts for decoration
Spoon the coloured mixture over the top of the white layer and use damp fingers to smooth the top. Loosely cover and put in a cool place overnight to set and dry out. Mix the condensed milk with the coconut, icing sugar and vanilla extract until thoroughly combined. Spoon half of the mixture in the base of the tin and spread out evenly with the back of a spoon.
Steps to make Coconut Ice:
- Mix coconut, condense milk, dessert cream and elachi together in a large bowl and set aside. - Then boil sugar and water together to make a thick syrup - Add syrup to coconut mixture and mix well - Shape into balls and leave in fridge overnight to firm up - Dip in melted chocolate and decorate as desired
Add the food colouring to the remaining mixture and blend well until it is an even pink colour. Spread over the top of the first layer and smooth out. Take out half the mixture and push the mixture into a square tin greased and lined with clingfilm. Then grease again with your hands. Grease your baking tray with a little butter or coconut oil.
So that’s going to wrap it up for this exceptional food coconut ice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
