Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tender coconut milk shake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tender coconut milk shake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tender coconut milk shake is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can have tender coconut milk shake using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tender coconut milk shake:
- Make ready 2 Green coconut _cream(malai)
- Make ready 1 glass coconut water
- Prepare as needed Ice cubs
How to make TENDER COCONUT MILKSHAKE - Step by step instructions Grind the tender coconut water and the coconut in a blender. Add the cashew nuts and sugar and blend again. Finally, add the milk cubes and blend well. To a mixer jar - add tender coconut pieces, frozen milk and sugar to it.
Instructions to make Tender coconut milk shake:
- Scrap coconut cream,from coconut,grind in grinder with 1/4 cup coconut water,make smooth puree,add remaining water mix well,pour in glass with ice cubs
How to make tender coconut milkshake recipe: To a mixer jar - add tender coconut pieces, frozen milk and sugar to it. If you have the fresh tender coconut, first make a small hole on the top of the shell using a sharp knife. Pour the coconut water into a bowl, keep aside. Using a sharp knife break the coconut into halves. Using a sharp knife cut the coconut from the shell.
So that’s going to wrap it up for this special food tender coconut milk shake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
