Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥
Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥. This is a refreshing thai dessert that I enjoyed very. Sugar Pandan leaves Thanks for watching!

Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥 is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥 is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥 using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥:
  1. Prepare 1/2 melon or cantaloupe
  2. Make ready 1 tin coconut milk
  3. Prepare 1/2 cup sugar (can be palm sugar or caster sugar)
  4. Make ready 1/2 cup tapioca (I use 2 different colours so I put 1/4 red and 1/4 green and cook seperately)
  5. Take 1 tsp salt
  6. Take Some crushed ice

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Instructions to make Melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥:
  1. Cut up your melon in half, scoop all the seed in the middle out. Use a round scooper to scoop out your melon. You can also cut them into small dice shape too if prefer.
  2. Heat up coconut milk on low heat, add sugar and keep stirring until all dissolved then add pinch of salt. Mix well and turn heat off. Let it cool down.
  3. Rinse tapioca a few times and add some water just to cover the tapioca. Boil them on medium heat and consistently stirring it until tapioca become translucent and still have small white colour in the centre. Once you cook to that stage, drain them with colander and let some cold water run pass for a min. This will prevent tapioca stick together.
  4. I use 2 different colour so I cook them separately with the same method.
  5. Time to plate up, add some crushed ice at the bottom of your serving bowl or glass, add some tapioca in.
  6. Add some melon balls in.
  7. Add some coconut syrup on top.
  8. Add some more crushed ice on top and serve.

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So that’s going to wrap it up with this special food melon balls and tapioca in coconut syrup (เมลอนสาคูน้ำกะทิ) 🍈 🥥 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!