Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, raw chocolate-coconut ice cream. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Raw chocolate-coconut ice cream is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Raw chocolate-coconut ice cream is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have raw chocolate-coconut ice cream using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Raw chocolate-coconut ice cream:
- Get 3 pieces Avocado
- Get 3tbsp Cocoa powder (no sugar)
- Take 2tbsp Coconut cream
- Take 100 ml Coconut milk
- Make ready 2tbsp Honey
- Prepare 4tbsp Coconut flakes
- Make ready 1 piece Banana
- Prepare 7 drops Vanilla extract
Process all the ingredients of the chocolate layer, set aside. Layer into a serving jar or glass. Serve topped with slices of frozen banana, or any toppings of choice. Coconuts Organic is made with coconut cream and sweetened with unrefined coconut sugar.
Instructions to make Raw chocolate-coconut ice cream:
- Mix all the ingredients in blender
- Freeze for 2 hours!
- Decorate with coconut flakes and berries.
- Enjoy ❤️
We add just a few natural ingredients to this base to create our different flavours. The result is award-winning ice cream that's smooth, creamy and delicious. It's certified organic, officially vegan, and probably the best non-dairy ice cream you'll taste. Whisk in remaining coconut milk and add coconut cream and corn syrup, then cook over medium heat, stirring frequently, until mixture comes to a simmer. The result is just as decadent-tasting as the real thing, but lighter on your digestion.
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