A Mousse Wanting to Be An Ice Cream Sandwich
A Mousse Wanting to Be An Ice Cream Sandwich

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, a mousse wanting to be an ice cream sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Find Ice Cream Mousse and Related Articles. Free UK Delivery on Eligible Orders A Mousse Wanting to Be An Ice Cream Sandwich Daniel Lim Singapore. #mycookbook. I decided to create yet another bread-related recipe.

A Mousse Wanting to Be An Ice Cream Sandwich is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. A Mousse Wanting to Be An Ice Cream Sandwich is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook a mousse wanting to be an ice cream sandwich using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make A Mousse Wanting to Be An Ice Cream Sandwich:
  1. Get Coconut Mousse
  2. Take 5 g Gelatin Powder,
  3. Get 59 g Water,
  4. Prepare 456 g Coconut Milk,
  5. Prepare 70 g Demerara Sugar,
  6. Make ready 480 g Coconut Cream,
  7. Get 2 TBSP Desiccated Coconut,
  8. Make ready 2 TBSP Coconut Rum,
  9. Take Italian Meringue
  10. Prepare 100 g Demerara Sugar,
  11. Make ready 59 g Water,
  12. Make ready Egg White, 60g (About 2)
  13. Make ready 1/8 TSP Cream of Tartar,
  14. Take Assembly
  15. Get 6 Slices Singapore Swirl Bread,
  16. Take Kewpie Mayo, 6 Heaping Spread
  17. Prepare Coconut Flakes Lightly Toasted, For Decor

The sandwich wafers are made by dehydrating chocolate mousse in your Ronco Turbo Dehydrator. They have a crispy brownie texture but are made without any flour or dairy for a healthier alternative to most cookies or baked goods. Plus, these dehydrated wafers are naturally gluten free! In a large bowl, mix sugar and cocoa together.

Instructions to make A Mousse Wanting to Be An Ice Cream Sandwich:
  1. I am not a fan of durian, so I chose cookies & cream. Let's recreate this.
  2. You can check out my previous recipe for the swirl bread or visit: www.fatdough.sg/post/sg-swirl-bread
  3. Prepare coconut mousse. - - Place pastry rings on a tray lined with parchment paper. - - Bloom gelatin by adding gelatin into the water. - - Stir to dissolve and set it aside. - - In a sauce pot over medium heat, add coconut milk and sugar.
  4. Stir to dissolve. - - Add in the bloomed gelatin and stir until fully dissolved. - - Bring to a boil. - - Allow it to boil for 2 mins. - - Remove from heat and set aside to cool down completely. - - In a large bowl, add in coconut cream.
  5. Using a hand or stand mixer, whip until foamy. - - Pop it in the freezer for 2 mins. - - Take it outta the freezer and continue whipping for another 2 mins. - - Return it back to the freezer and repeat the steps until the coconut cream is whipped to a thick consistency with soft peaks.
  6. Fold in half of the coconut milk mixture, desiccated coconut and coconut rum. - - Continue folding until well combined. - - Repeat the steps for the remaining half. - - Once it has comes to 1 complete liquid, transfer into the pastry rings. - - Freeze overnight.
  7. Prepare Italian meringue. - - In a sauce pot, add sugar and water. - - Swirl to dissolve the sugar. - - Bring it to 110 degree celsius or 230 fahrenheit.
  8. Just before it reaches to that desired temperature, whip egg whites and cream of tartar in a large bowl until foamy. - - Once the syrup reaches that desired temperature, gradually and slowly pour into the egg white mixture while still whipping away. - - Continue whipping until it is thick and glossy. - - Transfer into a piping bag.
  9. You can use any simple tip you desire. Please note that this meringue doesn't go well with any fancy star tip. - - A side note: Prepare this meringue just when you are about to pipe. It doesn't sit well on the counter.*
  10. Assemble the mousse. - - Using the same pastry ring, cut out discs from the swirl bread. - - Spread kewpie mayo on 1 side only. - - Toast, mayo side down, until crispy.
  11. Transfer onto serving plate toasted side down. - - Remove the mousse from the freezer. - - Carefully, using a blow torch to heat up the pastry ring for easy unmolding. - - Slide the mousse onto the toasted bread.
  12. Pipe the meringue onto the mousse. - - Decorate the sides with toasted coconut flakes. - - Lastly, carefully blowtorch the meringue until lightly browned. - - Serve immediately.

Add beaten egg yolks, vanilla and salt and blend with a whisk or electric mixer. Don't over mix it or the mousse will lose its volume. See more ideas about Desserts, Frozen desserts, Dessert recipes. For today's video we ate Tuxedo Chocolate Mousse cake, Ice cream sandwich and Dark chocolate pretzels. So rich and sweet Don't forget to hit that like.

So that’s going to wrap this up for this special food a mousse wanting to be an ice cream sandwich recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!