Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tender coconut ice cream. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tender Coconut Ice cream is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Tender Coconut Ice cream is something which I’ve loved my entire life.
Low Prices on Lemon Coconut Ice. How To Make Tender Coconut Ice Cream Step by Step Break open a tender coconut, collect the water and tender meat. Carefully collect the white meat discarding brown fiber.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tender coconut ice cream using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tender Coconut Ice cream:
- Take 250 ml. Milk
- Get 1/4 cup milk powder
- Make ready 1 tbsp. GMS Powder
- Take 1/4 cup sugar
- Make ready 1 tender coconut cream (malai)
- Make ready 1 tbsp. Corn flour
- Get as required Tulsi patta for garnishing
- Prepare as required Coconut shells
Beat till you get nice and stiff peaks. Add in sugar and beat for few seconds. Tender coconut ice-cream is one of our favorite flavours from Naturals (a ice cream joint). Tender Coconut Ice cream is very creamy and rich in flavor.
Steps to make Tender Coconut Ice cream:
- Boil milk. Meanwhile churn tender coconut cream(malai)in a mixture.Take coconut mixture in a pan add 1tbsp.sugar and stir well till sugar dissolve.Turn off flame. Keep it a side. Now take 100ml. Milk in another bowl. Mix Gms powder and cornflour. Dilute properly. add in a hot milk stir and bring one boil. stir cont. for 7 min. On slow flame. Now 1 min. Stir on fast flame. Turn off flame. Let it cool on room temp.and set in a freezer for 4-5hrs.
- Now churn with electronic beater add milk powder. And coconut cream mixture. For 5-7min.
- Take in air tight container and set for 7-8hrs. On high cooling mode.
- Scoop and serve in coconut shells. Yummy delicious Tender Coconut Ice cream is ready to serve. Garnish with tulsi leaves.
A sweet treat that any coconut lover would enjoy. This ice cream is Eggless and very very delicious. It reminds me of Natural Ice cream Parlor, famous Indian Ice cream parlor chain. Tender Coconut Ice Cream is glutenfree and fits a Jain diet. tender coconut ice cream Tender coconut or elaneer is a "must have" in South India, especially during hot, sweltering summers. Tender coconut water is the most natural form of refreshment and nutrition combined in a drink which is even popular with tourists who visit India.
So that’s going to wrap it up with this exceptional food tender coconut ice cream recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
