Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rujak (banana) ice cream. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Rujak (Banana) Ice Cream is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Rujak (Banana) Ice Cream is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have rujak (banana) ice cream using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rujak (Banana) Ice Cream:
- Make ready Ice cream
- Prepare 4 overripen banana
- Prepare 200 ml coconut milk
- Get Fruits for rujak
- Get 1 cucumber, grated
- Get 1 can (300mg?) of pineapples
- Get 1 mango, preferably unripe
- Take Sauce
- Take 150 ml water
- Get 1-2 tablespoon palm sugar/jaggery/brown sugar
- Make ready 1 tablespoon tamarind
- Take 2 tablespoon chili powder (adjust)
- Prepare 150 ml peanut butter
Usually have jicama and use store-bought ice cream/coconut ice cream, I use banana + coconut milk in this. When ready to eat throw the banana into a food processor and whizz until smooth with enough of the milk to achieve a creamy texture. Combine banana, milk, and honey in a food processor and pulse until smooth and creamy. Serve immediately for a soft serve consistency or scrape into a loaf pan, cover with plastic, and freeze for.
Steps to make Rujak (Banana) Ice Cream:
- Mash overripen bananas, mix with coconut milk (or heavy cream). Freeze. If you have a blender, you can blend once after it froze to get air inside, other wise just scoop it later. (this is at least 2 hours before serving)
- Boil water, add tamarind, sugar, and chili powder. Add peanut butter. Wait until it boils, correct the taste (it should be sweet and spicy). After it cools, put it in the fridge.
- Just before serving, grate the cucumber, pineapple, and mango. Set them inside 4-6 bowls. Scoop about 1-2 tablespoon of peanut sauce for each serving. Add the banana ice cream (or store brought ice cream, preferably coconut ice cream or vanilla, but chocolate is good for more funkier taste) on top.
- Enjoy getting your taste buds confused, joking aside, the spiciness and the ice are interesting for first timer
Peel and cut the bananas into small pieces. Place the bananas, honey and brown sugar into a pot and cook over low heat for it to slowly caramelise. Pour in the cream, milk and vanilla extract and stir slowly, then increase the heat and stir to combine. Whizz in a blender or food processor with the sugar and lemon juice. To make the ice cream, tip the frozen bananas into a sturdy food processor.
So that’s going to wrap this up with this special food rujak (banana) ice cream recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
