Coconut ice-cream cake
Coconut ice-cream cake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut ice-cream cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Coconut ice-cream cake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Coconut ice-cream cake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have coconut ice-cream cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut ice-cream cake:
  1. Take 1 cup dark chocolate
  2. Take 1 cup milk chocolate
  3. Get 1 sliced kiwi
  4. Get 1/2 cup dessicated coconut
  5. Make ready 2 tbsp condensed milk
  6. Prepare 1 cup whipping cream
  7. Prepare 1 tsp vanilla
  8. Prepare Fudge sauce
  9. Get Caramel sauce

When the chocolate is no longer visible, press it down with a fork and again spread it around with a spatula. Again wipe the inside of your pan above the ice cream layers to keep your cake looking clean. Put the cake back in the freezer and remove one container of chocolate. All you need is vanilla ice cream, coconut cream pudding, milk, cool whip, butter and Ritz Crackers.

Instructions to make Coconut ice-cream cake:
  1. On low heat place dark chocolate pieces melt until smooth often with a fork.
  2. Remove from heat,let cool down and coat the chocolate mold
  3. Place them in the freezer for 10min
  4. In a small bowl condensed milk and vanilla mix together n keep aside
  5. Now whip the cream until fluffy,add little condensed milk mixture n dessicated coconut to make it easier to combine
  6. Remove molds from freezer fill with ice cream n kiwi n refrigerate another 30min
  7. Cover with melted chocolate n freeze for 5 HR.decorate with kiwi n dessicated coconut serve immediately enjoy 😋😋

I know some of you may be scared of the word coconut but trust me, the taste is very subtle. It gives the cake an added layer of flavor. I don't know how it would taste without it. This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor.

So that’s going to wrap this up for this special food coconut ice-cream cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!