Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bottle gourd ice-cream. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Bottle Gourd Ice-cream is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Bottle Gourd Ice-cream is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook bottle gourd ice-cream using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bottle Gourd Ice-cream:
- Take chopped bottle gourd
- Prepare Jaggery
- Take Coconut milk
- Make ready dry fruits
- Prepare water
- Make ready ghee
Add the the cream and honey and whisk lightly. Pour the mixture in an air tight container and freeze till almost set. Bottle Gourd Ice-cream is one of the varieties which might sound quirky but is mouth-watering. This easy-to-make recipe is made with simple ingredients such as milk, bottle gourd, sugar, cardamom essence, almonds and food color.
Steps to make Bottle Gourd Ice-cream:
- Heat the water.
- Add the chopped bottle gourd in it.
- Cook it till the bottle gourd is completely cooked.
- Now add 1 tsp ghee and jaggery, mix well.
- Grate the coconut and extract the milk from that. Add it into the boiled bottle gourd.
- Let it be boil for 2 minutes.
- Once cooled, blend the mixture in a blender.
- Transfer it in air-tight box and store in freezer nearly 4-5 hours.
- Again blend in blender by adding few dry fruits and transfer to the air-tight box, store in the freezer nearly 4-5 hours.
- Serve the yummy chilled ice-cream by decorating with dry fruits.
It tastes best when garnished with chopped almonds, pistachios and cardamom powder. Boil milk in a thick-bottomed vessel/kadai. Add the grated bottle gourd in it. Cook it on low heat till the bottle gourd is completely cooked. Keep stirring the milk till it is reduced to half and also scrape the sides of the kadai from time to time to get the cream into the milk.
So that’s going to wrap this up with this exceptional food bottle gourd ice-cream recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
