Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bottle gourd ice-cream. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bottle Gourd Ice-cream is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Bottle Gourd Ice-cream is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have bottle gourd ice-cream using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bottle Gourd Ice-cream:
- Take chopped bottle gourd
- Take Jaggery
- Get Coconut milk
- Make ready dry fruits
- Prepare water
- Prepare ghee
Bottle Gourd Ice-cream is one of the varieties which might sound quirky but is mouth-watering. This easy-to-make recipe is made with simple ingredients such as milk, bottle gourd, sugar, cardamom essence, almonds and food color. It tastes best when garnished with chopped almonds, pistachios and cardamom powder. Combine the bottle gourd, sugar and cardamom powder in a non-stick pan, mix well and cook till the bottle gourd is soft and cooked and no water is left.
Instructions to make Bottle Gourd Ice-cream:
- Heat the water.
- Add the chopped bottle gourd in it.
- Cook it till the bottle gourd is completely cooked.
- Now add 1 tsp ghee and jaggery, mix well.
- Grate the coconut and extract the milk from that. Add it into the boiled bottle gourd.
- Let it be boil for 2 minutes.
- Once cooled, blend the mixture in a blender.
- Transfer it in air-tight box and store in freezer nearly 4-5 hours.
- Again blend in blender by adding few dry fruits and transfer to the air-tight box, store in the freezer nearly 4-5 hours.
- Serve the yummy chilled ice-cream by decorating with dry fruits.
Remove from the flame and keep aside to cool completely. Add the the cream and honey and whisk lightly. Pour the mixture in an air tight container and freeze till almost set. Bottle Gourd has a high content of water and thus it is good to eat in summer. Although, children don't like to it easily but if we do ice-cream they will definitely love it.
So that’s going to wrap it up for this exceptional food bottle gourd ice-cream recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
