Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rujak (banana) ice cream. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rujak (Banana) Ice Cream is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Rujak (Banana) Ice Cream is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can cook rujak (banana) ice cream using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rujak (Banana) Ice Cream:
- Prepare Ice cream
- Take overripen banana
- Get coconut milk
- Make ready Fruits for rujak
- Take cucumber, grated
- Take (300mg?) of pineapples
- Prepare mango, preferably unripe
- Make ready Sauce
- Get water
- Get palm sugar/jaggery/brown sugar
- Get tamarind
- Get chili powder (adjust)
- Prepare peanut butter
I always have homemade rujak, mostly because if you buy it in a stall it is very spicy, at home we prefer subtler spiciness #mycookbook. Usually have jicama and use store-bought ice cream/coconut ice cream, I use banana + coconut milk in this. When ready to eat throw the banana into a food processor and whizz until smooth with enough of the milk to achieve a creamy texture. To make the ice cream, tip the frozen bananas into a sturdy food processor.
Steps to make Rujak (Banana) Ice Cream:
- Mash overripen bananas, mix with coconut milk (or heavy cream). Freeze. If you have a blender, you can blend once after it froze to get air inside, other wise just scoop it later. (this is at least 2 hours before serving)
- Boil water, add tamarind, sugar, and chili powder. Add peanut butter. Wait until it boils, correct the taste (it should be sweet and spicy). After it cools, put it in the fridge.
- Just before serving, grate the cucumber, pineapple, and mango. Set them inside 4-6 bowls. Scoop about 1-2 tablespoon of peanut sauce for each serving. Add the banana ice cream (or store brought ice cream, preferably coconut ice cream or vanilla, but chocolate is good for more funkier taste) on top.
- Enjoy getting your taste buds confused, joking aside, the spiciness and the ice are interesting for first timer
Blend on the pulse setting until the bananas become finely chopped, then whizz into a very thick, creamy purée. Whizz in a blender or food processor with the sugar and lemon juice. Peel and cut the bananas into small pieces. Place the bananas, honey and brown sugar into a pot and cook over low heat for it to slowly caramelise. Pour in the cream, milk and vanilla extract and stir slowly, then increase the heat and stir to combine.
So that is going to wrap it up for this special food rujak (banana) ice cream recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
