Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rujak (banana) ice cream. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rujak (Banana) Ice Cream is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Rujak (Banana) Ice Cream is something which I have loved my entire life. They’re nice and they look fantastic.
Low Prices on Banana Ice Cream. Free UK Delivery on Eligible Orders Rujak is a fruit salad in peanut sauce. I always have homemade rujak, mostly because if you buy it in a stall it is very spicy, at home we prefer subtler spiciness #mycookbook.
To get started with this particular recipe, we have to first prepare a few components. You can cook rujak (banana) ice cream using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rujak (Banana) Ice Cream:
- Prepare Ice cream
- Prepare overripen banana
- Get coconut milk
- Make ready Fruits for rujak
- Make ready cucumber, grated
- Get (300mg?) of pineapples
- Prepare mango, preferably unripe
- Take Sauce
- Prepare water
- Get palm sugar/jaggery/brown sugar
- Take tamarind
- Prepare chili powder (adjust)
- Make ready peanut butter
Pour in the cream, milk and vanilla extract and stir slowly, then increase the heat and stir to combine. Combine banana, milk, and honey in a food processor and pulse until smooth and creamy. Serve immediately for a soft serve consistency or scrape into a loaf pan, cover with plastic, and freeze for. To make the ice cream, tip the frozen bananas into a sturdy food processor.
Steps to make Rujak (Banana) Ice Cream:
- Mash overripen bananas, mix with coconut milk (or heavy cream). Freeze. If you have a blender, you can blend once after it froze to get air inside, other wise just scoop it later. (this is at least 2 hours before serving)
- Boil water, add tamarind, sugar, and chili powder. Add peanut butter. Wait until it boils, correct the taste (it should be sweet and spicy). After it cools, put it in the fridge.
- Just before serving, grate the cucumber, pineapple, and mango. Set them inside 4-6 bowls. Scoop about 1-2 tablespoon of peanut sauce for each serving. Add the banana ice cream (or store brought ice cream, preferably coconut ice cream or vanilla, but chocolate is good for more funkier taste) on top.
- Enjoy getting your taste buds confused, joking aside, the spiciness and the ice are interesting for first timer
Blend on the pulse setting until the bananas become finely chopped, then whizz into a very thick, creamy purée. Make Easy Healthy Banana Ice Cream without an ice cream maker! Simply blitz frozen bananas in a food processor until you have a creamy healthy ice cream. There's no need for an ice cream machine for this recipe. There's no need to make a custard base - just blend bananas, cream and sugar and freeze.
So that is going to wrap it up for this exceptional food rujak (banana) ice cream recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
