Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rujak (banana) ice cream. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rujak (Banana) Ice Cream is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Rujak (Banana) Ice Cream is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can have rujak (banana) ice cream using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rujak (Banana) Ice Cream:
- Make ready Ice cream
- Get 4 overripen banana
- Get 200 ml coconut milk
- Prepare Fruits for rujak
- Make ready 1 cucumber, grated
- Make ready 1 can (300mg?) of pineapples
- Prepare 1 mango, preferably unripe
- Prepare Sauce
- Get 150 ml water
- Take 1-2 tablespoon palm sugar/jaggery/brown sugar
- Prepare 1 tablespoon tamarind
- Prepare 2 tablespoon chili powder (adjust)
- Make ready 150 ml peanut butter
Peel and cut the bananas into small pieces. Place the bananas, honey and brown sugar into a pot and cook over low heat for it to slowly caramelise. Pour in the cream, milk and vanilla extract and stir slowly, then increase the heat and stir to combine. Combine banana, milk, and honey in a food processor and pulse until smooth and creamy.
Instructions to make Rujak (Banana) Ice Cream:
- Mash overripen bananas, mix with coconut milk (or heavy cream). Freeze. If you have a blender, you can blend once after it froze to get air inside, other wise just scoop it later. (this is at least 2 hours before serving)
- Boil water, add tamarind, sugar, and chili powder. Add peanut butter. Wait until it boils, correct the taste (it should be sweet and spicy). After it cools, put it in the fridge.
- Just before serving, grate the cucumber, pineapple, and mango. Set them inside 4-6 bowls. Scoop about 1-2 tablespoon of peanut sauce for each serving. Add the banana ice cream (or store brought ice cream, preferably coconut ice cream or vanilla, but chocolate is good for more funkier taste) on top.
- Enjoy getting your taste buds confused, joking aside, the spiciness and the ice are interesting for first timer
Serve immediately for a soft serve consistency or scrape into a loaf pan, cover with plastic, and freeze for. To make the ice cream, tip the frozen bananas into a sturdy food processor. Blend on the pulse setting until the bananas become finely chopped, then whizz into a very thick, creamy purée. Make Easy Healthy Banana Ice Cream without an ice cream maker! Simply blitz frozen bananas in a food processor until you have a creamy healthy ice cream.
So that is going to wrap this up for this special food rujak (banana) ice cream recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
