Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF
Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys chocolate banana 'ice cream' crunch lollies, gf df ef sf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vickys chocolate banana 'ice cream' crunch lollies, gf df ef sf using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF:
  1. Get over ripe bananas
  2. Make ready coconut cream
  3. Prepare cocoa powder
  4. Prepare icing / powdered sugar
  5. Get chocolate of choice, I use Moo-Free brand, vegan, gf, sf
  6. Prepare crushed gluten-free cereal, chopped nuts or sprinkles for topping

You can also use avocados in place of the banana here. Put into a blender with the cream, cocoa and sugar and puree smooth. Taste and see if you need more cocoa or sugar to make it to your liking. As the children grow it's nice to give them a little extra treat ;-) Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF step by step.

Steps to make Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF:
  1. Break the bananas into chunks and freeze for a hour. You can also use avocados in place of the banana here
  2. Put into a blender with the cream, cocoa and sugar and puree smooth. Taste and see if you need more cocoa or sugar to make it to your liking
  3. The ice cream will be very thick, not pourable. Spoon it into ice lolly moulds and freeze for 2 hours or until set
  4. Let stand at room temp for 5 minutes while you melt the chocolate for the topping. Use the microwave in 30 second increments or do it over a bain marie on the stove top
  5. Pour the crunchy toppings into a shallow plate or bowl
  6. Dip the lollies in the melted, cooled chocolate or use a spoon to coat them
  7. Now dip in the crunchy topping!
  8. Lay on a piece of parchment paper to set while you finish them all
  9. Makes 4 large ice lollies or 8 small

Break the bananas into chunks and freeze for a hour. You can also use avocados in place of the banana here. Put into a blender with the cream, cocoa and sugar and puree smooth. Taste and see if you need more cocoa or sugar to make it to your liking. As the children grow it's nice to give them a little extra treat ;-)" @allthecooks #recipe #dessert #banana #ice #cream #easy Vickys One Ingredient Banana 'Ice Cream' GF DF EF SF NF The simplest frozen treat you'll ever make!

So that’s going to wrap this up for this exceptional food vickys chocolate banana 'ice cream' crunch lollies, gf df ef sf recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!