REVANI CAKE (Greek coconut cake)
REVANI CAKE (Greek coconut cake)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, revani cake (greek coconut cake). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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REVANI CAKE (Greek coconut cake) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. REVANI CAKE (Greek coconut cake) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook revani cake (greek coconut cake) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make REVANI CAKE (Greek coconut cake):
  1. Get 3 Eggs
  2. Make ready 175 g soft unsalted butter
  3. Take 250 g castor sugar
  4. Make ready 225 g all purpose flour
  5. Make ready 7 g baking powder
  6. Prepare 125 g flaked coconut
  7. Get Apricot glaze
  8. Take 65 ml milk
  9. Prepare Icing sugar to dust
  10. Prepare Ice cream (optional)

All the best and enjoy 😉 Revani (reh -vah-NEE) (also spelled ravani) is a Greek cake known for its citrus flavors and use of semolina flour. It's not difficult to make and is a delightful addition to any sweet table. It is a semolina sponge cake with lemon zest, sweetened with a simple syrup flavored with orange zest. This Coconut Semolina Cake or Revani as we call it in Greece is a light, sponge cake that's soaked in syrup.

Instructions to make REVANI CAKE (Greek coconut cake):
  1. Preheat oven to 180c
  2. In a bowl mix the butter and sugar by hand until smooth,then add the beaten eggs slowly along with the flour and baking powder whilst mixing with a electric whisk.Fold in the coconut flakes.
  3. To bake the REVANI CAKE,use a round cake tin,lightly greased around the sides and bottom with butter to stop any sticking.
  4. Bake the REVANI CAKE in a preheated oven at 180c for 40-45 minutes,until golden and cooked right through.Remove the cake and let it cool down slightly.After the cake has cooled down apply the apricot syrup or jam to form the glaze and leave to cool down completely. Serve with a dusting of icing sugar and ice cream. All the best and enjoy 😉

It's flavored with lemon zest that goes great with coconut. You can grab a piece of it while it's still slightly warm if you can handle all the warm syrupy goodness, or let it cool in the fridge. Revani is a classic Greek and Turkish dessert made from semolina, sugar, and flour, with the additions of flavorings such as vanilla, lemon zest, or rose water, depending on the recipe variations. The cake is characterized by its overpowering sweetness, a result of soaking the cake in sugar syrup after it has been baked. Fold in the coconut with a spatula and pour all of the cake batter into the prepared cake pan.

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