Coconut / Rose Ice Cream
Coconut / Rose Ice Cream

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut / rose ice cream. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut / Rose Ice Cream is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Coconut / Rose Ice Cream is something which I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook coconut / rose ice cream using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut / Rose Ice Cream:
  1. Make ready 1 litre milk
  2. Prepare 50 g fine rawa
  3. Make ready 1 full coconut OR 2 tbsp thick rose syrup
  4. Make ready 150-200 gm sugar

It's ultra-creamy with a sweet coconut flavour that only gets better topped with toasted coconut. A blend of coconut water and pulpy tender coconut meat, tinged with a shot of vanilla, is garnished with rose petals, which not only gives the drink a lovely rose flavour but also a beautiful appearance. Make Rose Ice Cream: Place the heavy cream into a large bowl and whisk on a medium speed until soft peak. Add in the condensed milk and vanilla extract and whisk until combined.

Instructions to make Coconut / Rose Ice Cream:
  1. Remove a bowl of milk from 1 litre milk and keep aside.Boil the remaining milk. Add the sugar and keep stirring on slow gas
  2. Now add the rawa in milk (kept in the bowl). Mix well. Now add dis mixture of milk and rawa in the boiling milk and keep stirring til it thickens. and off the gas
  3. Now grind the coconut and mix it in the milk.
  4. OR. Add the rose syrup and mix well
  5. Now grind the whole mixture in the mixer jar. Pour the mixture in a pot and keep in the freezer for 2 hours
  6. After 2 hrs remove the ice cream from the freezer and grind it again in the mixer jar
  7. Now keep it again in the freezer. It wil b ready within 2-3 hrs

Add rose syrup and rose water and stir well to combine. With real coconut flavour from Coconut milk, this Coconut Ice Cream is so easy to make. It is no churn and you don't even need an Ice cream maker. Beautiful light texture and Creamy, this Coconut Ice Cream is a must-try in Summer. Creamy and decadent Coconut Ice Cream made with just a few Ingredients and has tons of coconut flavour.

So that’s going to wrap it up with this special food coconut / rose ice cream recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!