Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tender coconut rose petals ice cream. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Tender Coconut Rose Petals Ice Cream is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Tender Coconut Rose Petals Ice Cream is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have tender coconut rose petals ice cream using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tender Coconut Rose Petals Ice Cream:
- Prepare tender coconut malai
- Get homemade malai / cream
- Make ready condensed milk
- Take finely chopped 🌹 petals
- Prepare Few 🌹 petals for decoration
- Prepare Few golden edible balls
- Prepare Silver foil to cover ice cream
- Prepare finely chopped tender coconut
Using a hand mixer or a whisk, mix ingredients together until slightly frothy. Pour liquid into a freezer proof bowl or tin and lightly stir with a spoon to remove any bubbles. Or, you can use it to top Indian desserts like jalebis or carrot halwa, as the gulabi flavour of this ice-cream is sure to go well with most Indian mithai. This is a delicately flavoured ice-cream with aromatic.
Instructions to make Tender Coconut Rose Petals Ice Cream:
- Grind coconut malai,homemade malai and condensed milk into smooth puree.add chopped coconut malai and chopped 🌹 petals and mix gently.Pour ice cream mixture in container cover with silver foil to prevent ice crystals.Keep in the freezer for 6-7 hrs.
- After 7 hrs remove from the freezer. Tender coconut with 🌹 petals ice cream is ready to serve.Serve in bowl or plate with scooper.Garnish with 🌹 petals and edible golden balls.
Or, you can use it to top Indian desserts like jalebis or carrot halwa, as the gulabi flavour of this ice-cream is sure to go well with most Indian mithai. This is a delicately flavoured ice-cream with aromatic. To a blender jar add the coconut water and tender coconut meat. Whip fresh cream in medium speed until soft peaks are formed. Add the sweetened condensed milk and fold gently.
So that’s going to wrap it up for this special food tender coconut rose petals ice cream recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
