Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, tender coconut ice-cream with chocolate bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tender Coconut Ice-cream With Chocolate Bowl is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tender Coconut Ice-cream With Chocolate Bowl is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook tender coconut ice-cream with chocolate bowl using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tender Coconut Ice-cream With Chocolate Bowl:
- Take 1 pack fresh cream
- Get 200 ml condensed milk
- Prepare 1 cup tender coconut malai
- Make ready 30 gm dark chocolate
- Make ready 1 disposable bowl for chocolate bowl
Your ice cream is all ready now. Once the ice cream is frozen remove the bowl out, scoop the tender coconut ice cream into the serving bowl. Drizzle some honey over it and a few broken ice cream cone pieces and enjoy. Take tender coconut in a mixer jar, add tender coconut water to it.
Instructions to make Tender Coconut Ice-cream With Chocolate Bowl:
- Firstly beat the cream with beater for 2 minutes.
- Add 200ml condensed milk beat again for 2 - 3 minutes.
- Now beat the coconut malai.
- Add the coconut malai in it
- Pour the ice-cream milk in the mould. cover with lid and keep it freezer for 4 - 5 hours.
- For chocolate bowl - melt the dark chocolate.
- Take a disposable bowl and spread the melted chocolate in it with a spoon.
- Keep it freeze for 3 minutes.
- Chocolate Bowl is set now. Again coat with chocolate and keep freeze for 3 - 4 minutes.
- Now demould the chocolate Bowl.
- After 5 hours our tender coconut ice-cream is ready.
- Serve in chocolate bowl.
In a mixing bowl take fresh cream and start beating. Now add condensed milk to it. Add tender coconut mixture and mix well using a spatula. Keeping aside a few pieces of the coconut meat, blend the rest of it along with the tender coconut water to make a purée. Chop the extra tender coconut into small chunks for mixing in the ice cream later.
So that’s going to wrap it up with this exceptional food tender coconut ice-cream with chocolate bowl recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
