Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, khoya coconut icecream. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Khoya Coconut IceCream is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Khoya Coconut IceCream is something which I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook khoya coconut icecream using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Khoya Coconut IceCream:
- Get Full fat milk
- Prepare Khoya or Mawa
- Take Dry coconut powder
- Take Sugar
- Get Fresh cream
- Get Vanilla essence
- Take Cornflour
- Prepare Cardamom powder
- Get toasted Pistachios for topping
The creamiest icecream and that too homemade. What more could one ask for? A yummy homemade icecream with khoya and coconut-The awesome combo. It tastes so very delicious with the addition of so many creamy ingredients.
Instructions to make Khoya Coconut IceCream:
- Bring milk to a rolling boil on a high heat.Dissolve cornflour in a tablespoon of boiled milk.
- Lower the heat, stir in cornflour and simmer for 20-25 minutes.
- Keep stirring occasionally to ensure that it does not burn at the bottom.
- After 25 minutes of simmering, add crumbled khoya or mawa.
- Add cardamom powder and stir well. Let it come down to room temperature.
- Now stir in vanilla and keep tightly packed in an airtight box or an ice cream container in the freezer.
- After 2 hours of freezing, remove it in a wide bowl. Add fresh cream and dry coconut powder.
- Beat using an egg beater until soft and fluffy. See to it that it does not liquefy.
- Freeze again well covered either with an aluminium foil or cling wrap.
- Repeat the process of beating again after 2 hours of freezing. Do this for 3 to 4 times.
- Finally freeze until done for about 6 to 8 hours or overnight for best results.
Treat your families and friends to this super. Whisk coconut milk, coffee, vanilla and salt together in a bowl; whisk in the melted chocolate until smooth. Freeze in canister of ice cream maker according to manufacturer's instructions. Method: In a nonstick pan, take crumbled khoya, sugar and heat till it gets little liquidy. Now add in food colour and mix well.
So that’s going to wrap it up for this special food khoya coconut icecream recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
