Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, khoya coconut icecream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Khoya Coconut IceCream is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Khoya Coconut IceCream is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can have khoya coconut icecream using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Khoya Coconut IceCream:
- Get 1 1/2 litres Full fat milk
- Get 1 cup Khoya or Mawa
- Make ready 1 cup Dry coconut powder
- Take 1 cup Sugar
- Prepare 1 cup Fresh cream
- Prepare 1 tsp Vanilla essence
- Prepare 1 tbsp Cornflour
- Take 1/2 tsp Cardamom powder
- Get 1/4 cup toasted Pistachios for topping
It tastes so very delicious with the addition of so many creamy ingredients. Treat your families and friends to this super. Whisk coconut milk, coffee, vanilla and salt together in a bowl; whisk in the melted chocolate until smooth. Freeze in canister of ice cream maker according to manufacturer's instructions.
Instructions to make Khoya Coconut IceCream:
- Bring milk to a rolling boil on a high heat.Dissolve cornflour in a tablespoon of boiled milk.
- Lower the heat, stir in cornflour and simmer for 20-25 minutes.
- Keep stirring occasionally to ensure that it does not burn at the bottom.
- After 25 minutes of simmering, add crumbled khoya or mawa.
- Add cardamom powder and stir well. Let it come down to room temperature.
- Now stir in vanilla and keep tightly packed in an airtight box or an ice cream container in the freezer.
- After 2 hours of freezing, remove it in a wide bowl. Add fresh cream and dry coconut powder.
- Beat using an egg beater until soft and fluffy. See to it that it does not liquefy.
- Freeze again well covered either with an aluminium foil or cling wrap.
- Repeat the process of beating again after 2 hours of freezing. Do this for 3 to 4 times.
- Finally freeze until done for about 6 to 8 hours or overnight for best results.
Freeze the custard in an ice cream maker, adding ½ cup toasted sweetened coconut to the machine when the ice cream is semi frozen. Allow the machine to mix in the coconut. Transfer the finished ice cream to an airtight container and place it in the freezer until ready to serve. To make the ice cream, add the double cream and coconut milk to a saucepan and scrape in the vanilla seeds along with the pod. Place the pan over medium high heat and bring to a gentle simmer.
So that is going to wrap this up with this exceptional food khoya coconut icecream recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
