Thai coconut Icecream with fruits and sticky rice
Thai coconut Icecream with fruits and sticky rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai coconut icecream with fruits and sticky rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Thai coconut Icecream with fruits and sticky rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Thai coconut Icecream with fruits and sticky rice is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have thai coconut icecream with fruits and sticky rice using 16 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Thai coconut Icecream with fruits and sticky rice:
  1. Take for coconut sticky rice:
  2. Take Thai sticky rice
  3. Make ready unsweetened coconut milk
  4. Take sugar
  5. Take salt
  6. Take For Coconut Icecream:
  7. Take tender coconut water
  8. Prepare Milk
  9. Make ready coconut shreds/bits(optional)
  10. Prepare heavy whipping cream
  11. Get condensed milk
  12. Take For topping:(Thai toppings)
  13. Get palm seeds (look chid)
  14. Take roasted peanuts(preferably halved)
  15. Take Thai Red Ruby (Tub Tim Grob) (mostly available as preserves in cans)
  16. Make ready ripe mango sliced thin and Long in fine strips

I like mine pure, with just some toasted peanuts on top and today I'm going to show you how to easily make your own homemade Thai coconut ice cream. You don't need any ice cream machine for it! Arthur Bovino Thai iced tea ice cream with coconut sticky rice and fried banana wrapped wontons. Thai iced tea has a deep, reddish, smoky flavor that when mixed with half-and-half and sweetened condensed milk makes perfect ice cream.

Steps to make Thai coconut Icecream with fruits and sticky rice:
  1. For coconut Icecream:
  2. Take a deep bowl and add the coconut water in it
  3. Next Step is to add the milk
  4. Add the condensed milk next and mix
  5. Beat whipping cream till the soft peak appears. And then add it to the coconut milk mix.
  6. Add in the coconut bits
  7. Give it a good mix. Now the Coconut ice cream is ready to freeze.
  8. Transfer it to a container and freeze it for minimum 6-8 hours or preferably, overnight.
  9. Make sure the fruits are chopped and chilled before Icecream is served
  10. Before serving, prepare the sticky rice to make sure it's slightly warm to be served with chilled Icecream
  11. For coconut sticky rice:
  12. Wash and Steam rice until tender — about 30 minutes — then remove from heat
  13. Mix coconut milk, sugar, salt and bring to a boil, stirring to dissolve sugar (about a minute)
  14. Pour mixture over rice, mix well, cover and set aside a half-hour so the liquid is absorbed.
  15. Cover the rice and place it in a bowl to cool off a bit
  16. Scoop out Icecream in serving bowls and serve each serving with 2 tbspn warm sweet sticky rice and 1 tbspn of each chilled fruits.
  17. Enjoy!
  18. Tip:Choice of fruits is completely seasonal. You may also choose to add jellies, boiled sweet corn kernels, ripe pieces of jackfruits or cooked glass noodles as toppings

DIRECTIONS Make sure the whole milk, coconut milk, and heavy cream are well chilled. In a large bowl combine the whole milk, coconut milk, and heavy cream. Coconut Ice Cream Sticky Rice at Panvimarn Thai Cuisine "The food is so amazing and the service was great as well until I requested an additional scoop of coconut ice cream with my desert. The manager and staff refused to serve me one scoop… The Thai coconut ice cream sadly contains a lot of sugar, so definitely not keto off the streets. I was feeling so strong to start off the vacation, including working out every morning before breakfast.

So that is going to wrap it up with this special food thai coconut icecream with fruits and sticky rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!