Pistachio and Coconut Ice-cream
Pistachio and Coconut Ice-cream

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pistachio and coconut ice-cream. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Pistachio and Coconut Ice-cream is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pistachio and Coconut Ice-cream is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pistachio and coconut ice-cream using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pistachio and Coconut Ice-cream:
  1. Make ready Pistachio Powder (For Garnishing)
  2. Take For Pistachio Ice-cream
  3. Get 2 Cup Whipping Cream (Sweetened)
  4. Get 1 Tbsp Pistachio (Powdered) (Grinded)
  5. Get 1/4 Tsp Pistachio Chunks
  6. Get 1-2 Drops Green Colour
  7. Make ready For Coconut Ice-cream
  8. Get 1 Cup Whipping Cream (Sweetened)
  9. Take 1/2 Tsp Coconut Essence

Place the coconut cream or fresh cream in the bowl with the whisk attachment fitted. Reserve in a bowl and clean the bowl and wipe dry. Instructions Put the melted coconut oil, pistachios, and milk into a blender or food processor and process until nuts are pulverized. Alternately, you can leave some larger nut pieces if you prefer to have a more chunky ice cream.

Steps to make Pistachio and Coconut Ice-cream:
  1. First Beat 3 Cups of Whipping until Stiff Peaks forms.
  2. Now Separate 1 Cup of Whipping in another Bowl. (For Coconut Ice-cream).
  3. Take 2 Cups of Whipped Cream. In it add Pistachio Powder. Whisk Well.
  4. Now add Green food Colour and Pistachio Chunks. Whisk Well.
  5. Pistachio Ice-cream's Base is Ready. Freeze it in the Freezer Overnight.
  6. For Coconut Ice-cream take 1 Cup of Whipped Cream. In it add Coconut Essence. Whisk Well.
  7. Coconut Ice-cream Base is Ready. Freeze in the Freezer for Overnight.
  8. Take out Pistachio and Coconut Ice-cream from the Freezer.
  9. First put a Layer of Pistachio Ice-cream in a Ice-cream Cup.
  10. Then Put a Layer of Coconut Ice-cream on Top. Garnish with Pistachio Powder.
  11. Yummy Layered Pistachio and Coconut Ice-cream is Ready to make tomorrow on 14 of August.
  12. Enjoy your meal.

Pour nut mixture into a large bowl and add sugar. In honor of the pistachio's special day, we are celebrating with a fun and easy no churn ice cream. This pistachio, chocolate chip and coconut ice cream is so good and so easy to make, you'll want to have a constant supply in your home. Take out Pistachio and Coconut Ice-cream from the Freezer. First put a Layer of Pistachio Ice-cream in a Ice-cream Cup.

So that’s going to wrap this up for this special food pistachio and coconut ice-cream recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!