Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, peppermint coconut ice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Peppermint Coconut Ice is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Peppermint Coconut Ice is something that I’ve loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Put the icing sugar, then the condensed Milk, followed by the coconut, into a large mixing bowl.
To get started with this particular recipe, we must prepare a few components. You can cook peppermint coconut ice using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peppermint Coconut Ice:
- Prepare 500 Grams Icing Sugar
- Get 400 Grams Desiccated Coconut
- Prepare 1 large tin (397g) Condensed Milk
- Get Green Colouring
- Make ready Peppermint Flavouring
When the mixture becomes firm divide into two parts. Colour one half of the mixture with a few drops of red food colouring. Double-line a small plastic box with baking parchment or cling film before placing the white coconut ice in the bottom, pressing it into a bar shape. Form the pink coconut ice into a similar shape and press firmly together.
Instructions to make Peppermint Coconut Ice:
- Put the icing sugar, then the condensed Milk, followed by the coconut, into a large mixing bowl. Mix well with a wooden spoon, pressing all the ingredients together.
- Divide into two portions, press half into a foil lined tray. Mix a few drops of green colouring and peppermint essence into the second half. Press this onto the top of the other half.
- I then used a spatula to divide into portions, as I found, after it sets, it can be very hard to cut up.
- Leave in the fridge for at least an hour to set. Keep in an air- tight container for up to two weeks, (if it lasts that long!!) Enjoy!
This peppermint coconut ice cream is a vegan dream! It's cool and creamy and every bite is loaded with an explosion of flavor. This ice cream is incredible on its own but here at the LGD home, we like to add some vegan semi-sweet chocolate chips to make our own version of a mint chocolate chip ice cream. Method Great Granny's Coconut Ice has always been a favourite of mine and I'd often find myself with a recycled punnet full of the stuff to take along to any school fair or bake sale as a child. Usually topped with a few hairs from Bobby the dog (not something I recommend adding to this recipe, mind you)!
So that’s going to wrap it up for this exceptional food peppermint coconut ice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
