Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mango & coconut ice cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Mango & Coconut Ice Cream is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mango & Coconut Ice Cream is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mango & coconut ice cream using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango & Coconut Ice Cream:
- Make ready whipping cream
- Get condensed milk
- Prepare mango pulp (from fresh)
- Take desiccated coconut
- Take vanilla extract
A mango is a stone fruit produced from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit. Most of these species are found in nature as wild mangoes. The genus belongs to the cashew family Anacardiaceae. Mangoes are native to South Asia, from where the "common mango" or "Indian mango", Mangifera indica, has been.
Steps to make Mango & Coconut Ice Cream:
- Whip cream until almost stiff peaks
- Add the condensed milk & whip for another minute
- Blend fresh mango into a pulp
- Fold the mango, coconut and vanilla into the cream to combine
- Transfer to freezer overnight
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So that is going to wrap this up for this exceptional food mango & coconut ice cream recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
