Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, mango & coconut ice cream. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango & Coconut Ice Cream is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mango & Coconut Ice Cream is something that I have loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can have mango & coconut ice cream using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango & Coconut Ice Cream:
- Make ready 250 ml whipping cream
- Prepare 120 ml condensed milk
- Get 200 g mango pulp (from fresh)
- Get 100 g desiccated coconut
- Get 1/2 tsp vanilla extract
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Steps to make Mango & Coconut Ice Cream:
- Whip cream until almost stiff peaks
- Add the condensed milk & whip for another minute
- Blend fresh mango into a pulp
- Fold the mango, coconut and vanilla into the cream to combine
- Transfer to freezer overnight
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