Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken drumsticks stewed with black vinegar and star anise in a pressure cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker is something that I have loved my entire life. They’re fine and they look wonderful.
Free UK Delivery on Eligible Orders Great recipe for Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker. I saw a recipe for pork belly stewed in black vinegar in a Chinese cook book. I used chicken drumsticks instead, which are lower in calories, and non calorie sweetener.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken drumsticks stewed with black vinegar and star anise in a pressure cooker using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:
- Prepare 700 grams Chicken drumsticks
- Take 1 tbsp Shio-koji
- Make ready 1 clove Garlic
- Take 1 tbsp Sesame oil
- Make ready 100 ml ＊Black Vinegar
- Take 60 ml ＊Soy sauce
- Get 100 ml ＊Water
- Prepare 15 grams ＊Non-calorie sweetener
- Prepare 1 tbsp ＊Mirin
- Prepare 1 knob ＊Ginger
- Get 1 ＊Red chili pepper
- Get 1 ＊Star anise
- Prepare 10 Quail eggs (canned is ok as well)
Ingredients of Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker. Great recipe for Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker. I saw a recipe for pork belly stewed in black vinegar in a Chinese cook book. I used chicken drumsticks instead, which are lower in calories, and non calorie sweetener.
Steps to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:
- Mix the drumsticks with shio-koji and leave to rest for a while. Peel the shells of the quail eggs. Check out. - - https://cookpad.com/us/recipes/147921-boiling-guide-for-quail-eggs
- Combine the ＊ ingredients.
- Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown.
- Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam.
- After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes.
- After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops.
- I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so.
Preheat the slow cooker to low. Heat oil in a frying pan and fry the drumsticks over medium-high heat until golden brown on all sides. Transfer to the slow cooker along with all the other ingredients. I used chicken drumsticks instead, which are lower in calories, and non calorie sweetener. If you have shio-koji, marinate the chicken with shio-koji first for a better result.
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