Comfy Chicken Paprika
Comfy Chicken Paprika

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, comfy chicken paprika. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Comfy Chicken Paprika is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Comfy Chicken Paprika is something which I have loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can have comfy chicken paprika using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Comfy Chicken Paprika:
  1. Take 1 kg chicken thighs or mixed thighs and drumsticks with bones and skins
  2. Take 2 onions, chopped
  3. Prepare 2 green or 1 each green and red peppers, deseeded and chopped or sliced, according to preference
  4. Make ready 3-4 tbs sweet paprika
  5. Prepare 1 tsp hot paprika
  6. Get 150 ml chicken stock
  7. Prepare 150 ml dry white wine
  8. Prepare 150 ml soured cream
  9. Make ready Sea salt & black pepper
  10. Prepare Cayenne pepper
  11. Get 3 cloves garlic, chopped
  12. Prepare 200 g chestnut mushrooms, sliced
  13. Take 1 large knob butter
  14. Take 1 tbs plain flour

Comfy Chicken Paprika step by step. Gently dry the chicken pieces with kitchen paper and lightly sprinkle with sea salt and black pepper. Heat butter in casserole (or cooking pan). Fry the chicken pieces until golden brown.

Steps to make Comfy Chicken Paprika:
  1. Gently dry the chicken pieces with kitchen paper and lightly sprinkle with sea salt and black pepper.
  2. Heat butter in casserole (or cooking pan).
  3. Fry the chicken pieces until golden brown. Then remove, lightly sprinkle with cayenne pepper and set aside.
  4. Deglaze the casserole /pan with a drop of wine if necessary and then add the onion to the casserole and fry gently for 2 minutes.
  5. Add the garlic and mushrooms, stir and continue to fry gently for a further few minutes, until the onions turn golden-brown. Only stir to prevent sticking.
  6. Stir in both types of paprika and the flour until all combined. Don’t take too long or the paprika will become bitter-tasting. 10-15 seconds to add both is the aim.
  7. Add the stock and the wine, stirring well. Add a little more stock or wine if the mixture appears “dry” but don’t drown it.
  8. Add the peppers and immediately return the chicken to the casserole. Stir well and bring to the boil.
  9. Cover the casserole and reduce the heat to a gentle simmer for 45 minutes or until the chicken is cooked, checking occasionally. If necessary add a little further liquid but only sufficient to avoid running dry.
  10. When casserole is ready, taste and, if necessary, add a little more seasoning. Then remove the casserole from the heat source and stir in the soured cream, not too much at once in order to avoid it separating.
  11. Serve piping hot with the carbs of your choice. You could add a few green vegetables but this is a pretty sufficient dish in itself.

Then remove, lightly sprinkle with cayenne pepper and set aside. Deglaze the casserole /pan with a drop of wine if necessary and then add the onion to the casserole and. Rub the chicken pieces with salt. Heat the oil and butter in a large heavy-bottomed pan and brown the chicken all over for a few minutes. Remove the chicken from the pan and set to one side.

So that’s going to wrap it up for this exceptional food comfy chicken paprika recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!