Soy Sauce Chicken
Soy Sauce Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, soy sauce chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Soy Sauce Chicken is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Soy Sauce Chicken is something which I have loved my whole life.

Food, beds, collars, toys & more for your dog. We Have Almost Everything on eBay. Place chicken in stock pot and bring to a boil.

To get started with this particular recipe, we have to prepare a few ingredients. You can have soy sauce chicken using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soy Sauce Chicken:
  1. Prepare 1.6 kg Bone-in Chicken Thigh OR Drumsticks
  2. Get 1/2 cup Soy Sauce
  3. Prepare 1/2 cup Sake (Rice wine) OR Chinese Shaoxing Wine
  4. Take 1/2 cup Water *add slightly more if required
  5. Prepare 1/4 cup White Sugar
  6. Get 2 cloves Garlic
  7. Make ready 1 Spring Onion *cut to 10cm
  8. Prepare 1 Dry Chilli
  9. Get 1 Star Anise
  10. Get 1 small piece Ginger *thinly sliced
  11. Make ready 1 Cinnamon Stick

You'll find it near the poached chickens, roast ducks, and roast pork. All have their merits, but a Soy Sauce Chicken done right is tough to beat. Soy sauce chicken, also known as See Yao Gai/豉油鸡 in Cantonese, is a classic dish loved by many. It calls for marinating cut-up chicken pieces in a mixture of soy sauce and spices, then gently boiling them until cooked through.

Instructions to make Soy Sauce Chicken:
  1. Combine Soy Sauce, Sake (OR Chinese Shaoxing Wine), Water and Sugar in a pot. Place Chicken pieces, skin side facing up, and add other ingredients. Cover with a lid.
  2. Bring to the boil over medium heat, and reduce the heat to simmer for 30 minutes. Occasionally pour the sauce over the Chicken.
  3. Carefully turn over the Chicken pieces, skin side facing down now, cover with the lid, and simmer for 30 minutes. Occasionally pour the sauce over the Chicken. Allow to rest in the sauce for 10 minutes.
  4. Transfer the Chicken pieces to a plate. Drain the sauce and remove the vegetables from the sauce, but save the Ginger slices as they are very tasty, and remove the fat on the surface as much as you can. *Gravy Separator is a brilliant tool to remove unwanted fat.
  5. Boil the sauce for 5 minutes or until slightly thickens.
  6. Serve the Chicken with the sauce and Ginger slices, some green vegetables and freshly cooked rice.

In my easy recipe, I marinate the chicken thighs briefly. I then bake them in the oven, basting often, until the tops are beautifully browned and the inside is tender and juicy. Unlike Hainanese chicken rice (the other famous chicken dish in Singapore), Soya Sauce Chicken (or Si Yau Kai in Cantonese) is a Hong Kong style chicken dish which is slow braised over low fire in an aromatic stew of spices and dark soy sauce. It is typically served with noodles or rice. Add the sugar, ginger, spring onions, star anise, Sichuan.

So that’s going to wrap it up with this exceptional food soy sauce chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!