Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken, potato & crispy ham supper. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Download the app and order now! Track your order from the restaurant to your door. Add the potatoes, garlic, cumin and chilli and cook for a further minute, stirring.
Chicken, potato & crispy ham supper is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken, potato & crispy ham supper is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chicken, potato & crispy ham supper using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, potato & crispy ham supper:
- Prepare 4 chicken thighs/drumsticks
- Prepare 1 tbsp rapeseed oil
- Make ready 300 g new potatoes, bite-sized
- Get 125 g fine green beans
- Take 1 red chili, with seeds, chopped
- Prepare 100 g cooked ham, torn into pieces
- Make ready 150 ml chicken stock
- Take 1 tbsp grainy mustard
- Get 2 tbsp crème fraîche
- Make ready 2 cloves garlic, chopped
- Prepare Sea salt
- Make ready Ground black pepper
- Prepare 2 tbsp honey, clear/runny
- Get 2 tbsp fresh coriander, chopped
Heat the mashed potato following pack instructions, then spoon on top of the chicken filling in the casserole dish. Season generously with salt and white pepper. Allow the chicken to cook until it starts to brown. Add the potatoes and spices and stir to combine.
Steps to make Chicken, potato & crispy ham supper:
- Pre-heat oven time Gas mark 6 or electric equivalent (probably 180-200C, 170C Circotherm)
- Place the chicken pieces skin up in a roasting tin, put a little oil on the skin of each piece and fill the gaps in between with the chili, potatoes and beans. Finally, spread the ham pieces over the top.
- Mix together the stock, mustard, crème fraîche and garlic. Pour over the chicken and vegetables and add seasoning. Finally, gently spoon the honey over all.
- Cook in pre-heated oven for 45 minutes or until the chicken and potatoes are cooked. Sprinkle the coriander over all and serve onto hot plates.
Pour in the tomatoes, coconut milk and sugar. I did the Chicken Tonight version as my cheese sauce always seems to take ages to. If you like, place the pan under the broiler briefly to allow the chicken skins to gain more color (watch carefully). Remove from heat and add kalamata olives, if you like. Garnish with a little bit of fresh parsley.
So that is going to wrap it up for this special food chicken, potato & crispy ham supper recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
