Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, lemon chicken & egg soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Lemon Chicken & Egg Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Lemon Chicken & Egg Soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have lemon chicken & egg soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Chicken & Egg Soup:
- Get 1.5 litre Water
- Make ready 4-6 Chicken Drumsticks
- Prepare 1 Onion *cut into small pieces
- Take 1/2 teaspoon Salt
- Make ready Salt & Black Pepper
- Get 1 cup Short Cut Angel Hair Pasta
- Take Juice of 1 to 2 Lemons *about 1/4 cup
- Take 2 Eggs
- Get 2 tablespoons chopped Parsley
For the chicken, mix together the chicken stock, lemon zest and juice, sherry and garlic clove in a large casserole. Bring to the boil, then reduce the heat until the mixture is just simmering. Arrange the chicken in a layer, skin-side up, in a shallow ovenproof dish. Stir everything together and pour over the chicken.
Steps to make Lemon Chicken & Egg Soup:
- Place Water, Chicken Drumsticks and Onion in a pot, add Salt, cover with a lid, and bring to the simmer. Cook for 1-2 hours. *Note: You may wish to add some vegetables such as Celery and Carrots.
- Take out the Drumsticks to a plate and allow to cool slightly. Separate flesh and bones, tear the flesh into smaller pieces and return to the pot. Discard the bones.
- Bring back to the simmer, add Angel Hair Pasta, and cook for a few minutes. Season with Salt and Black Pepper.
- Whisk Eggs in a heat-proof bowl. Slowly add 1 cup of hot soup into the Eggs, a small amount at a time, while whisking. Then slowly add the Egg mixture to the gently simmering soup, while stirring.
- Add Lemon Juice. The amount of Lemon Juice depends on your preference. I like the soup quite sour. Add finely chopped Parsley and serve.
Coat chicken with batter and fry in wok until browned. Cut into bite size pieces and set aside. Mix together and add lemon slices. The lemon sauce for chicken should just lightly coat the chicken pieces so that every bite of is complete with a crunchy texture, perfected with a sweet, aromatic, and tart flavor from the lemony sauce. I also like topping the chicken with some white sesame seeds, as they immediately dress up the chicken with a nice presentation.
So that’s going to wrap this up with this special food lemon chicken & egg soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
