Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken bhuna. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken bhuna is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken bhuna is something which I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can cook chicken bhuna using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken bhuna:
- Get 6 chicken drumsticks
- Make ready 1 cup fried onions
- Prepare 1 tbsp ginger garlic paste
- Take 1/2 tbsp turmeric powder
- Take 1/2 tbsp chilli powder
- Get 1 tsp coriander powder
- Prepare 2 tbsp tomato paste
- Get 1/4 tsp nutmeg powder
- Make ready to taste Salt
- Take 5 cardamoms
- Get 2 cinnamon sticks medium size
- Prepare 2 bay leaves
- Prepare 3 cloves
- Make ready 3 tbsp vegetable oil or butter
Serve with fluffy basmati rice and some homemade roti. The reason this chicken bhuna recipe is such a great example of easy Indian cooking is the simplicity of the ingredients and the speed with which it cooks. It's a chicken dish, so you can make it with legs or with breast. In either instance, frankly, it can be cooked in minutes.
Instructions to make Chicken bhuna:
- Take a deep pan. Pour oil. When the oil is hot add whole spices that is cardamom, bay leaves, cinnamon sticks and cloves. Put the flame in low. Fry them until the fragrance comes out.
- Now add all the drumsticks. Add some salt and fry them for couple of minutes. Then add ginger garlic paste. Mix them well. Then add rest of the ingredients. Add fried onions as well. Now keep stirring them until they get mixed with all the spices.
- Keep the flame in medium. Put the lid on. After 10mins take off the lid and check if you need to add water. Normally chicken can be cooked with its own water. But if needed can add some water. When the gravy will get thick and oil will come out that means it’s cooked. At the end you can garnish with some fried onions. It can be served with rice or Paratha or roti. 😌
As such, there's no cooking time and no braising to be done. So the meat doesn't really run the risk of drying. Stir in garlic and ginger and turn the heat down to low. Do you want Chicken Bhuna with that unique British Indian Restaurant quality and taste? Then simply follow the instructions below for success every time.
So that’s going to wrap this up for this special food chicken bhuna recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
