Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, moroccan roast chicken drumsticks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Moroccan Roast Chicken Drumsticks is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Moroccan Roast Chicken Drumsticks is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook moroccan roast chicken drumsticks using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Roast Chicken Drumsticks:
- Take 8 large chicken drumsticks
- Make ready 2 tbsp butter, melted
- Prepare 0.5 tsp ground ginger
- Take 1 tsp ground cinnamon
- Prepare 0.5 tsp ground turmeric
- Take 0.5 tsp paprika
- Get 1 tsp chicken seasoning
- Take 1 dash salt, black pepper, sugar (optional)
- Prepare 1 tbsp cooking oil
Serve drumsticks with juices over cooked couscous or brown rice. Slice the remaining lemon and divide between the base of a roasting tray and the cavity of the chicken. Slash the chicken breast a few times and rub in the marinade. Drizzle with oil, rub again, and place in the roasting tray.
Instructions to make Moroccan Roast Chicken Drumsticks:
- Wash chicken drumsticks and poke holes into the drumsticks with a fork or knife, especially near the bone. This ensures meat near the bone is nicely marinated and cooked.
- In a mixing bowl, mix melted butter, cooking oil, ground ginger, ground cinnamon, ground turmeric, paprika, chicken seasoning, salt, pepper and sugar together.
- Coat the chicken drumsticks well with the marinade. Marinade in fridge for 2 hours or more. Overnight is best
- Preheat oven to about 160 - 170 degrees and pop chicken drumsticks into the oven and cook for approximately 45 minutes to 1 hour; turn them around to cook the chicken evenly
- Remove and serve with preferred sauces : chili sauce, tomato sauce, BBQ sauce, sriracha sauce, etc
This recipe was printed from: Place the chicken in a ovenproof casserole dish. Add the seasoning mixture to the chicken and make sure each drumstick is completely coated. In the same pan, heat remaining oil on medium. Set the chicken breast-side-up on a rack in a roasting pan. This recipe for Moroccan-spiced roast chicken is a feast for the senses - succulent roast chicken with Middle Eastern flavours of paprika, cumin and cinnamon.
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