Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF
Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys maple mustard chicken drumsticks, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look wonderful.

We've got gifts for everyone in the family and for every occasion. Add the cornstarch and mix into the meat juices. It's inspired by maple season, of course, but combines classic French flavours - lemon, garlic, mustard and tarragon - into a sticky glaze for pan-roasted chicken drumsticks.

To begin with this recipe, we have to first prepare a few components. You can have vickys maple mustard chicken drumsticks, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF:
  1. Make ready 8-10 skinless chicken drumsticks
  2. Take for the Marinade
  3. Make ready 3 tbsp Dijon mustard
  4. Make ready 2 tbsp maple syrup
  5. Make ready 1 tbsp balsamic vinegar
  6. Get 1 tbsp oil
  7. Get to taste salt & pepper
  8. Take for the Glaze
  9. Prepare 1 tbsp Dijon mustard
  10. Take 1 tbsp maple syrup
  11. Make ready 1/2 tsp garlic paste
  12. Prepare 1/4 tsp chilli flakes
  13. Get 1/4 tsp balsamic vinegar

The sweet mustard sauce will have you licking. Kid-friendly and delicious - the chicken literally falls off the bone! Add broth, syrup, thyme, and garlic to pan; bring to a boil, scraping pan to loosen browned bits. Return chicken to pan, and spoon mustard mixture over.

Instructions to make Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF:
  1. Mix the mustard, maple syrup, oil, balsamic vinegar & salt and pepper together
  2. Put the drumsticks in a large ziplock bag
  3. Pour the mustard mixture over the chicken in the bag, zip close then roll the bag around in your hands until the chicken is well coated
  4. Let rest in the fridge for 3 - 4 hours
  5. Preheat the oven to gas 6 / 200C / 400F and line an oven tray with foil
  6. Place the chicken in the oven tray and bake for 40 - 45 minutes, turning halfway through cooking
  7. Mix the glaze ingredients together - the mustard, maple syrup, balsamic, chilli flakes & garlic paste
  8. Brush onto the drumsticks and place under a medium-high grill / broiler for a minute to caramelise on each side then serve

This Honey Mustard Baked Chicken Drumsticks recipe is a perfect, effortless way to make baked chicken legs in the oven. Plus an optional side of buttery, crispy smashed potatoes for a drumsticks dinner made on one tray! Ratatouille is one of my most favourite meals. Stir in heavy cream and reduce heat to medium. Add sesame seeds to a plate.

So that’s going to wrap it up with this special food vickys maple mustard chicken drumsticks, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!