Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Casserole is something that I’ve loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Easy Chicken Recipes on eBay.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken casserole using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Casserole:
- Make ready 2 tbsp plain flour
- Prepare Salt
- Make ready Ground black pepper
- Take 8 chicken pieces (thighs and/or drumsticks: skin on or off as preferred)
- Get 100 g unsalted butter
- Take 2 banana shallots, chopped
- Get 1 onion, chopped
- Get 1 red chilli, thinly sliced (I leave the seeds in but deseed if preferred)
- Take 1 red pepper, deseeded and sliced
- Make ready 1 green pepper, deseeded and sliced
- Get 4 cloves garlic, thinly sliced
- Get 150 g chestnut mushrooms, sliced
- Prepare 2 tsp paprika
- Make ready 1 tbsp tomato purée
- Take 250 ml chicken stock (I use Knorr stockpot if no homemade stock available)
- Make ready 150 ml dry white wine
- Take 1 tsp dried thyme
- Take 1 tsp dried rosemary
- Take 1 tsp dried oregano
- Take 1/2 tsp sumac
We've got plenty more ideas with chicken where that came from. Food Allergy Mums' chicken casserole "This is a great supper dish that is full of flavour and very easy to make. The sauce creates a delicious broth, which is perfect paired with mashed potato or simply boiled rice. " Increase the heat to medium high and add the chicken to brown. Allow to boil up, then leave to simmer.
Instructions to make Chicken Casserole:
- Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C), Circotherm 160C.
- Mix the flour and seasoning and use it to coat the chicken pieces.
- Melt the butter in an ovenproof casserole and quickly brown on all sides. Set aside until Step 6.
- If necessary, use a very little of the wine to deglaze the casserole, then fry the onion and shallots for 2 minutes, only stirring to avoid sticking.
- Add the chilli, peppers, garlic and mushrooms and stir gently but thoroughly. Fry for a further 5 minutes or until the vegetables have softened, stirring occasionally. Stir in the paprika and any leftover seasoned flour and add the stock.
- Stir in the tomato purée and return the chicken pieces to the casserole. Pour in the wine and add the herbs/spices. Stir gently but thoroughly.
- Bring to the boil, cover and place in the pre-heated oven.
- Cook for 75-90 minutes or until the chicken is tender. Check two or three times to ensure that the casserole doesn’t run dry. If necessary, add a little more stock.
- Serve piping hot onto warmed plates with your choice of accompaniments. Today we had boiled potatoes, carrots and French beans but we often have rice instead of potatoes and cabbage or Brussels sprouts as the “green” component. Anything you fancy is right!
Add carrots, mushrooms, courgette and aubergine and leave to simmer. Take the pan off the heat and transfer contents to a casserole dish. Chicken with fennel and tarragon casserole recipe This herby chicken casserole is full of flavour, just right for a midweek meal. Recipe: Chicken with fennel and tarragon Our chicken casserole is one of our most popular recipes. It can be frozen for up to a month so is perfect for batch cooking.
So that is going to wrap it up with this exceptional food chicken casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
