Easy Baked (Skinless) Chicken Drumsticks
Easy Baked (Skinless) Chicken Drumsticks

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy baked (skinless) chicken drumsticks. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Easy Baked (Skinless) Chicken Drumsticks is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Baked (Skinless) Chicken Drumsticks is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Baked (Skinless) Chicken Drumsticks:
  1. Prepare 12 skinless chicken drumsticks
  2. Prepare Marinade
  3. Get 1/4 cup olive oil
  4. Take Juice of one small orange and one lime (or lemon)
  5. Prepare 1 tablespoon horseradish mustard
  6. Make ready 1 large clove garlic, crushed
  7. Make ready 1 tablespoon sugar (optional)
  8. Get 1 teaspoon chili powder
  9. Make ready 1 teaspoon salt

They are a great source of essential amino acids, and several vitamins and minerals as well. Being higher in fat, drumsticks are a great choice for a keto lifestyle. Cooking Chicken Legs In The Oven Is Easy, Season The Chicken, Place On A Baking Dish and Bake Are Baked Chicken Legs Healthy? Arrange chicken on a foil lined baking sheet.

Instructions to make Easy Baked (Skinless) Chicken Drumsticks:
  1. Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
  2. Preheat oven to 425° F.
  3. Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
  4. Remove drumsticks from marinade and place on rack. Keep marinade to one side.
  5. Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
  6. Enjoy!

It takes just five minutes to prepare Enjoy this healthy chicken traybake with a speedy spinach side that's packed with iron. Each drumstick is dipped in egg and then rolled into a breadcrumb mixture. They are baked on a lined baking sheet for easy clean up with little olive oil. Easy Baked (Skinless) Chicken Drumsticks step by step. Combine marinade ingredients in a large zip top plastic bag.

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