Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken drumsticks. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Chicken Drumsticks is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Drumsticks is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken drumsticks using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Drumsticks:
- Make ready 2-4 chicken drumstiks
- Take 2 eggs
- Take 2 tbsp bread crums
- Get 1 tsp ginger garlic paste
- Make ready 1 tsp chilli powder
- Get 1 tsp chilli fleks
- Take 1 tsp garam masala powder
- Make ready 1 tsp peper powder
- Prepare 1 tsp Coriander powder
- Get 1/2 tsp turmeric powder
- Make ready 2-3tsp corn starch
- Take 1 lemon
- Make ready pinch red colour
- Take to taste salt
- Prepare as needed oil
Put all the other ingredients in a bowl and mix well. Add the chicken and stir until covered - use your hands to work the marinade into the chicken. In a large bowl, combine soy sauce, oil, garlic, and lemon juice. Season with salt, pepper, and a pinch of chilli flakes.
Steps to make Chicken Drumsticks:
- Clean the chicken legs and keep a small slits on each leg piece
- Take a small bowl add chilli powder, salt, little turmeric and lemon juice to it and mix well into a paste.In a bowl add,ginger garlic paste,chilli fleks pepper powder, salt, coriander powder,garam masala powder, 1tsp oil, Red colour and mix well into a paste.
- Now marinated mixture and refrigerate it around 1 hrs
- Heat oil in a deep frying pan
- First u have to mix roll on cornstarch.
- Then mix in egg batter add salt in egg batter..
- Then roll in bread crums
- Fry chicken pieces one by one and fry it in a medium heat. - When both sides are gold brown, remove it from oil
- Serve with green chtani or shezwan sauce
Add drumsticks and toss to coat. Mix together the soy, honey, oil, tomato purée and mustard. Pour this mixture over the chicken and coat thoroughly. These drumsticks are crispy with just the right amount of zing to get your mouth watering for more! They are super easy to make and baked rather than fried, so they saves on fat but not flavor!
So that’s going to wrap this up for this special food chicken drumsticks recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
