L's Easy Drumsticks & Potatoes in the Oven
L's Easy Drumsticks & Potatoes in the Oven

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, l's easy drumsticks & potatoes in the oven. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

L's Easy Drumsticks & Potatoes in the Oven is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. L's Easy Drumsticks & Potatoes in the Oven is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook l's easy drumsticks & potatoes in the oven using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make L's Easy Drumsticks & Potatoes in the Oven:
  1. Take Potatoes
  2. Make ready onion, chopped
  3. Get minced garlic
  4. Prepare chicken drumsticks
  5. Prepare olive oil
  6. Make ready Salt to taste
  7. Prepare Ground black pepper
  8. Prepare 29cmx24cm aluminum rectangular pan
  9. Make ready Aluminum foil

Large stockist of Remo and Evans drum heads. Great prices on Remo Ambassador drum heads. Buy all your drum accessories including drum keys, ear protection (ear plugs) and bass drum holz. The drum sticks are made from maple, which is a good lightweight option to hickory that many other drumsticks are made from.

Steps to make L's Easy Drumsticks & Potatoes in the Oven:
  1. Here's an easy recipe for a main course and side dish all in one, soaking each other's flavors while cooking. No special ingredients required.
  2. Preheat oven to 200°c
  3. Wash the chicken in the sink with water and place evenly in the aluminum pan.
  4. Peel the potatoes and chop into small cubes and place in the pan around and over the drumsticks.
  5. Add the chopped onion evenly in the pan.
  6. Pour the olive oil evenly on the potatoes and drumsticks.
  7. Salt and pepper to taste
  8. Add 3 of the minced garlic cloves and stir everything very gently, turning over the drumsticks.
  9. Yet again salt to taste.
  10. Add the last 3 minced garlic cloves and stir again.
  11. *Optional ingredient: dash of Thyme over it all. I love it, but don't use it because my husband doesn't like Thyme. If you do, I recommend it.
  12. Cover the pan with the aluminum foil. (Covering he pan not only makes the cooking time shorter, it's especially recommended since the heat and humidity inside the covered pan soaks the food better with the seasoning and flavors, and won't dry out the food. If you want a bit of crispiness, take off the foil for the last 20-30min of cooking).
  13. Cook in the preheated oven for 75-90 minutes.
  14. Bon appétit!

Maple grows faster than hickory does, and that has the effect that it's less dense, therefore the drumsticks are not as loud as others. Again, with a young beginner this is probably a very good thing indeed. Parmesan Chicken Drumsticks Cheesy Chicken Rolls Garlic and Parmesan Crusted Chicken Quick basil Parmesan pasta for one. I scaled back on the butter, using only one stick. Tiny Drumsticks came to the rescue.

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