Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken drumsticks in schezwan sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Chicken Drumsticks in Schezwan Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Drumsticks in Schezwan Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken drumsticks in schezwan sauce using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Drumsticks in Schezwan Sauce:
- Make ready Marination:
- Make ready 10 chicken leg pieces
- Take 1 tbsp ginger garlic (minced)
- Get to taste Salt
- Get 1large egg (beaten)
- Get 1 1/2 tbsp sesame oil
- Prepare 1 tsp vinegar
- Take 1 tsp soya sauce
- Prepare 1 tsp red chilli paste
- Prepare 1 tsp black pepper
- Get 1 tbsp corn flour
- Prepare Sauce:
- Prepare 1 tbsp Schezwan sauce
- Take 2 tsp sesame oil
- Prepare 1 tsp ginger garlic minced
- Get 3 tbsp tomato sauce
- Take 1 tsp soya sauce
- Make ready to taste Salt
- Make ready 1 tsp vinegar
- Take as needed Chopped spring onion
- Take as needed Oil for frying drumsticks
Cut the boneless chicken into cubes as shown below in the picture. Now add red chilli flakes, soya sauce, salt, pepper powder, corn flour and ginger-garlic paste. Heat the oil into wok and deep fry the chicken cubes until golden brown in the color from all the sides. Szechuan chicken is an easy recipe with a perfect harmony of sweetness and spiciness in one savory dish.
Steps to make Chicken Drumsticks in Schezwan Sauce:
- Rinse chicken drumsticks with water and pat dry with paper towels. Using a sharp knife poke into the meaty areas of the drumsticks and cut a few slits in each drumstick. Set aside.
- In a large mixing bowl combine all the marinade ingredients (Egg, sesame oil, vinegar, chilli paste, garlic ginger minced, corn flour, salt, black pepper, soya sauce).
- Add drumsticks to the marinade and toss to coat. Cover and refrigerate drumsticks in the marinade for 2 hours.
- Deep fry these Drumsticks on med flame till crispy.
- In a large frying pan over medium heat add 2 tsp sesame oil, minced garlic and minced ginger and saute until starting to soften. Add all the remaining sauce ingredients and stir until bubbling.
- Add fried chicken drumsticks and toss in the sauce to coat. Sprinkle with chopped green onions.
- Remove drumsticks from pan and serve hot with Schezwan sauce or any sauce of your choice.
We love Asian recipes that are easy to make and ready in no time. Some of our all-time favorites are Chicken and Broccoli Stir-Fry, Hunan Chicken, and Instant Pot Cashew Chicken. Szechuan chicken recipe with video & step by step photos - Also known as Schezwan chicken or sichuan chicken, this popular Chinese style chicken appetizer is most often found on the Chinese restaurant menus. Sichuan is the name of a province in China. It is also spelled as Szechuan or Szechwan in different regions of the world.
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