Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Casserole is something which I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken casserole using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Casserole:
- Get 2 tbsp plain flour
- Make ready Salt
- Prepare Ground black pepper
- Prepare 8 chicken pieces (thighs and/or drumsticks: skin on or off as preferred)
- Get 100 g unsalted butter
- Get 2 banana shallots, chopped
- Take 1 onion, chopped
- Prepare 1 red chilli, thinly sliced (I leave the seeds in but deseed if preferred)
- Get 1 red pepper, deseeded and sliced
- Make ready 1 green pepper, deseeded and sliced
- Make ready 4 cloves garlic, thinly sliced
- Take 150 g chestnut mushrooms, sliced
- Get 2 tsp paprika
- Prepare 1 tbsp tomato purée
- Get 250 ml chicken stock (I use Knorr stockpot if no homemade stock available)
- Make ready 150 ml dry white wine
- Make ready 1 tsp dried thyme
- Prepare 1 tsp dried rosemary
- Get 1 tsp dried oregano
- Make ready 1/2 tsp sumac
The sauce creates a delicious broth, which is perfect paired with mashed potato or simply boiled rice. " Increase the heat to medium high and add the chicken to brown. Allow to boil up, then leave to simmer. Add carrots, mushrooms, courgette and aubergine and leave to simmer. Take the pan off the heat and transfer contents to a casserole dish.
Steps to make Chicken Casserole:
- Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C), Circotherm 160C.
- Mix the flour and seasoning and use it to coat the chicken pieces.
- Melt the butter in an ovenproof casserole and quickly brown on all sides. Set aside until Step 6.
- If necessary, use a very little of the wine to deglaze the casserole, then fry the onion and shallots for 2 minutes, only stirring to avoid sticking.
- Add the chilli, peppers, garlic and mushrooms and stir gently but thoroughly. Fry for a further 5 minutes or until the vegetables have softened, stirring occasionally. Stir in the paprika and any leftover seasoned flour and add the stock.
- Stir in the tomato purée and return the chicken pieces to the casserole. Pour in the wine and add the herbs/spices. Stir gently but thoroughly.
- Bring to the boil, cover and place in the pre-heated oven.
- Cook for 75-90 minutes or until the chicken is tender. Check two or three times to ensure that the casserole doesn’t run dry. If necessary, add a little more stock.
- Serve piping hot onto warmed plates with your choice of accompaniments. Today we had boiled potatoes, carrots and French beans but we often have rice instead of potatoes and cabbage or Brussels sprouts as the “green” component. Anything you fancy is right!
Our chicken casserole is one of our most popular recipes. It can be frozen for up to a month so is perfect for batch cooking. Chicken with fennel and tarragon casserole recipe This herby chicken casserole is full of flavour, just right for a midweek meal. Recipe: Chicken with fennel and tarragon Chicken Casserole is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat the oil in large pan, soften the onions, add carrots and celery.
So that’s going to wrap this up with this special food chicken casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
