Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon and garlic baked mediterranean chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Lemon and Garlic Baked Mediterranean Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Lemon and Garlic Baked Mediterranean Chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook lemon and garlic baked mediterranean chicken using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon and Garlic Baked Mediterranean Chicken:
- Take 6-8 chicken drumsticks or thighs (bone in, skin on)
- Take Kosher salt
- Take 1.5 teaspoons dry oregano
- Prepare 1.5 teaspoons black pepper
- Get 3/4 teaspoon coriander
- Make ready 1/2 teaspoon sweet paprika
- Get 1/4 teaspoon cumin
- Make ready 6 garlic cloves, peeled and chopped
- Prepare 1 small yellow onion, cut into wedges
- Make ready Zest and juice of 1 lemon + 1 lemon cut into slices
- Get 1/8 cup extra virgin olive oil
One pot and pan dinners are a favourite around here. Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag. Add garlic, onion, lemon zest, lemon juice, and olive oil.
Steps to make Lemon and Garlic Baked Mediterranean Chicken:
- Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.)
- Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag.
- Add garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let chicken marinade for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours, turning bag over halfway through.
- When ready, heat oven to 450 degrees F.
- Lightly oil a baking dish and arrange the chicken drumsticks and onion wedges. Pour over the marinade. Arrange lemon slices in between.
- Bake for 35 minutes or until chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer). If you like, broil for just a few minutes until skins are crispy to your liking.
- Serving suggestion - with herbed couscous mixed with peas, chopped carrots and sultanas.
Coat chicken pieces with the lemon mixture and arrange, bone side up, in the baking dish. Everybody loves a good baked chicken recipe and I have a quick Mediterranean twist on it with garlic and lots of lemon and a few great spices. I'm Susie with the Mediterranean Dish.com. I'm all about easy wholesome recipes with big Mediterranean flavors. We're talking chicken legs today you guys. you can never have enough good chicken recipes and one of my go to's is Mediterranean baked.
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