Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cajun chicken drumsticks. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Line up drumsticks on the prepared tray. Sprinkle with cajun seasoning on both sides. Leave the side with the most meat and skin facing up.
Cajun Chicken Drumsticks is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cajun Chicken Drumsticks is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cajun chicken drumsticks using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Chicken Drumsticks:
- Prepare 1 teaspoon salt
- Take 1/2 teaspoon cayenne pepper
- Prepare 1/4 teaspoon crushed red peppers
- Get 1 teaspoon garlic powder
- Get 1 teaspoon paprika
- Make ready 1/2 teaspoonblack pepper
- Make ready 1/2 teaspoon onion powder ½ teaspoon dried oregano
- Make ready 1/2 teaspoon dried thyme 6large chicken drumsticks or 8 small chicken drumsticks
Pour spice mixture into the bag with the chicken. Seal the bag and toss to coat. Cajun chicken is a great recipe to prep ahead for busy evenings, leaving you set up for a super tasty and quick dinner. Serve with a simple green salad.
Instructions to make Cajun Chicken Drumsticks:
- Preheat oven to 200 degrees. Grease an 8x8 baking sheet or dish. Set aside. - Mix together the salt, cayenne pepper, crushed red peppers, garlic powder, paprika, pepper, onion powder, dried oregano, and dried thyme. - Rub the spice mix onto the chicken.
- Bake for 18 minutes. Remove the chicken from the oven and cover with aluminum foil and bake for another 5 minutes.
BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time! Combine the tomato sauce, oil, mustard, thyme, oregano, Cajun seasoning and black pepper in a large bowl. Add the Tegel Fresh Chicken Drums and mix well to coat evenly with the tomato sauce mixture. The key to a good chicken drumstick is the crispy skin, so once you have all the drumsticks seasoned, grab some butter and slice off little half a tablespoon slices and place them on top of each drumstick.
So that is going to wrap this up for this special food cajun chicken drumsticks recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
