Smokey tandoori chicken drumsticks biryani with mint mango raita
Smokey tandoori chicken drumsticks biryani with mint mango raita

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smokey tandoori chicken drumsticks biryani with mint mango raita. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Smokey tandoori chicken drumsticks biryani with mint mango raita is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Smokey tandoori chicken drumsticks biryani with mint mango raita is something that I’ve loved my entire life. They’re fine and they look fantastic.

Free UK Delivery on Eligible Orders! Smokey tandoori chicken drumsticks biryani with mint mango raita. Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled.

To get started with this recipe, we must prepare a few ingredients. You can have smokey tandoori chicken drumsticks biryani with mint mango raita using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Smokey tandoori chicken drumsticks biryani with mint mango raita:
  1. Prepare 1/2 kg chicken drumsticks
  2. Prepare 1 cup dahi
  3. Take 1 tsp Haldi powder
  4. Make ready 1 tsp Mirchi powder
  5. Prepare 1 tsp Coriander powder
  6. Make ready 1 tbsp Tandoori masala
  7. Prepare 1 tbsp Ginger garlic paste
  8. Prepare 3 onion birista
  9. Prepare 250 grams hung curd
  10. Take As needed Finely chopped kothmir
  11. Take as needed Finely chopped fudina
  12. Prepare 2 potatoes diced and fried
  13. Get 3 cups basmati rice
  14. Take 1 cup Oil
  15. Take to taste Salt
  16. Prepare Pinch Red colour optional
  17. Take Mint mango raita
  18. Take 1 cup Curd
  19. Take 1/2 cup mango
  20. Take 1/2 cup mint leaves
  21. Make ready 2 tbsp sugar
  22. Make ready 2 tbsp Whipping cream

This is the most unique thing about cooking in a tandoor is the smoky flavour that the food gets making. See recipes for Smokey tandoori chicken drumsticks biryani with mint mango raita too.. A very refreshing raita ideal for summers #mangotango Meenakshi Verma. Put the tandoori paste, yogurt and lemon juice in a dish and stir in the chicken.

Instructions to make Smokey tandoori chicken drumsticks biryani with mint mango raita:
  1. Clean and put cuts on drumsticks and marinate with dahi haldi mirchi coriander powders tandoori masala red colour ginger garlic paste mix it properly and marinate for 3 to 4 hours
  2. In a pan add oil and fry chicken till it is cooked
  3. In a tapela add 4 cups water and some salt and keep on flame till it boil after add rice and whole garam masala (tajj,patta,lavang,mari,jeera) let it boil till it is 80% cooked
  4. In a pan add oil add ginger garlic paste and haldi mirch and coriander powder and saute it while after add birista saute a while add dahi and leftover chicken marination and fry it a while add finely chopped kothmir and fudina
  5. For smoke put koila on gas when it is put between chicken and give a Smokey flavor to chicken and same way do with rice when we layered and it is fully ready for dum
  6. In a tapela add rice in down than add gravy on that chicken potatoes and leftover rice and kothmir fudina and birista and some red colour and some water as required
  7. For raita grind mangoes mint and sugar in a bowl add dahi mix it well add grinded chutney and finely add cream and chill it and than serve with biryani
  8. Serve biryani with raita my house all time favourite lunch…

Put the mango, fresh and ground coriander, chilli and mint sauce in a food processor. Top it with half of the cooked rice. You can serve this chicken biryani with drumsticks with raita, chutney, brinjal (a sour eggplant dish), salad and/or a boiled egg. Some people like to add green peas or finely diced carrot or another vegetable to their biryani while others will serve vegetables or a salad on the side instead. Pick and finely chop the coriander leaves and toss these and the mango into a medium bowl.

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