Bbq chicken drumstick
Bbq chicken drumstick

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bbq chicken drumstick. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bbq chicken drumstick is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Bbq chicken drumstick is something which I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have bbq chicken drumstick using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bbq chicken drumstick:
  1. Prepare 2 pieces Chicken drumstick
  2. Prepare 1/2 tsp Chicken masala powder
  3. Get 1/2 tsp turmeric powder
  4. Take to taste Red chilli powder and salt
  5. Prepare 1/2 tsp Black pepper powder
  6. Make ready 1 tsp Ginger garlic paste
  7. Take 3 tsp Onion paste
  8. Make ready as needed Oil
  9. Prepare 1/2 Onion (sliced)
  10. Get 1/2 Capsicum(sliced)
  11. Prepare 2 tsp Bbq sauce
  12. Take 1/2 tsp Tomato sauce
  13. Get 1/4 tsp Sweet chilli sauce
  14. Take 1/4 tsp Coriander powder
  15. Make ready 1/2 Lemon

Try a whole butterflied leg of lamb with the same marinade. Transfer the chicken to a large sealable plastic freezer bag. Pour into the bag of chicken, press out most of the air and seal tightly. Slash the chicken drumsticks three to four times each with a sharp knife and place in a non-metallic bowl with the chicken wings.

Instructions to make Bbq chicken drumstick:
  1. Wash and wipe the chicken drumstick pieces with kitchen towel
  2. Marinate the chicken drumstick with all the ingredients except the sauces for one hour
  3. Pour little oil in a pan and cook the marinated chicken for 5minutes
  4. Preheat the oven for twenty minutes and cook the chicken in the oven for 15 minutes at 180'
  5. Then remove the tray and mix the drumstick pieces with the sauces. At this point add sliced onion and capsicum. Bake it for another five minutes.
  6. Bbq chicken drumstick is ready to serve

Mix together all of the marinade ingredients and pour over the. A top butchers tip, and a great variation on a chicken drumstick for a bbq party, is to french trim chicken drumsticks, so they become a 'chicken lollipop'. They are much easier to hold than a standard drummer as there is no sauce or skin around the base of the drum, just the bone, making them much easier to dunk into sauces and dips, and gnaw on. To make the rub, bash all of the ingredients in a pestle and mortar until fine. Massage the rub all over the chicken, then place into a low-sided roasting tray.

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