Oven baked crispy chicken
Oven baked crispy chicken

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oven baked crispy chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oven baked crispy chicken is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Oven baked crispy chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can have oven baked crispy chicken using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven baked crispy chicken:
  1. Take 1.4 kg chicken thighs or drumsticks
  2. Prepare For Marinade mixture-
  3. Make ready 6 tsp paprika
  4. Get 3/4 tsp turmeric
  5. Take 1 tsp cayenne pepper
  6. Take 2 tsp onion powder
  7. Take 2 tsp garlic powder
  8. Take 1 tsp white pepper
  9. Make ready 2 tsp baking powder
  10. Take 2 tsp salt
  11. Get 2 tsp brown sugar
  12. Make ready For Buttermilk mixture-
  13. Make ready 2 cups buttermilk
  14. Take 2 whole eggs
  15. Prepare 3 bay leaves
  16. Prepare 1 tsp salt
  17. Take For Dry dipping mixture-
  18. Prepare 1 cup all purpose flour
  19. Make ready 11/2 cup corn starch
  20. Take 2 tsp baking powder

Do not cover the chicken while it cooks. Rub the chicken with the oil and spices from the regular roasting recipe. Line a baking tin with foil and sit a wire rack (preferably non-stick) on top. Transfer half the crumb mix to a medium-large plastic bag.

Steps to make Oven baked crispy chicken:
  1. Add the dry marinade ingredients in a bowl. Mix well and keep aside.
  2. On the cleaned and dried chicken pieces, sprinkle approximately 3 tsp of the dry mixture. Coat on both sides and keep aside. Keep the rest of the mixture for later use.
  3. Mix buttermilk with two whole eggs, salt. Whisk and incorporate. Add 3 bay leaves and stir a little. Add the dry marinade coated chicken to the buttermilk, cover and refrigerate for a minimum of 2 hrs to 24 hrs.
  4. After the desired refrigeration, keep the chicken- buttermilk mixture at room temperature for about 30 mins. Pre heat oven to 200 deg Celsius.
  5. Add all-purpose flour, corn starch and baking powder to an open bowl, mix together. Add the rest of the dry marinade mixture to it. Mix again.
  6. Dip the chicken pieces from the buttermilk mixture into the dry mixture. Keep on a wired rack over a foil covered pan. Leave them to rest for about 5 mins so the flour is absorbed by the chicken moisture. You shouldn't see any dry white flour on top.
  7. Place in the oven and bake for 30-45 mins. After 5 mins, turn down to 180 deg Celsius. The wire rack and the foil covered pan beneath will prevent the chicken pieces from cooking in it's own juice and prevent it turning soggy.

Lift half the chicken from the buttermilk, leaving the marinade clinging to it. Roll the chicken in the egg, then in the seasoned flour/crumb mixture, turning well to coat. Spray chicken well all over with the olive oil spray to moisten crumbs. In a shallow bowl combine the first six ingredients. Pour milk in another shallow bowl.

So that’s going to wrap it up with this special food oven baked crispy chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!