Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, oven baked breaded chicken drums. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oven baked breaded chicken drums is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Oven baked breaded chicken drums is something which I’ve loved my entire life. They are nice and they look fantastic.
We Have Almost Everything on eBay. Mix together the breadcrumbs and minced chives in a separate medium bowl. Line baking sheet with parchment paper and brush one tablespoon of olive oil.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oven baked breaded chicken drums using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Oven baked breaded chicken drums:
- Get chicken drumsticks
- Make ready 10 chicken drumsticks
- Take 1 cup seasoned bread crumbs
- Make ready 2 eggs
- Get 1 tsp black pepper
- Make ready 1 tsp garlic salt
Line a baking sheet with foil and place an oven safe rack on top. Pat the chicken legs dry with paper towels, which will help them get crispy. Arrange the chicken legs on the rack. In another medium shallow bowl, whisk.
Instructions to make Oven baked breaded chicken drums:
- Preheat oven to 350°C Get a bowl and scramble two eggs, in another bowl put your breadcrumbs, pepper, and garlic salt. Dip each drumstick in the egg then over to the breadcrumbs then onto the pan. Cook for 45 to 50 mins and wahla you have an easy and cheap chicken drums dinner
Rotate each piece of chicken at this point to allow it crisp throughout. The chicken should be done at this point but make sure to check it with a meat thermometer to confirm. Baked Breaded Chicken is a mid week dinner dream. Juicy, tender chicken, covered with a golden crunchy, delicious outer coating of bread crumbs. Remove from oven. turn chicken over. and top each drumstick with some of the leftover crumb mixture.
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