Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy baked (skinless) chicken drumsticks. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Easy Baked (Skinless) Chicken Drumsticks is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy Baked (Skinless) Chicken Drumsticks is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Baked (Skinless) Chicken Drumsticks:
- Get 12 skinless chicken drumsticks
- Take Marinade
- Prepare 1/4 cup olive oil
- Make ready Juice of one small orange and one lime (or lemon)
- Prepare 1 tablespoon horseradish mustard
- Get 1 large clove garlic, crushed
- Prepare 1 tablespoon sugar (optional)
- Get 1 teaspoon chili powder
- Get 1 teaspoon salt
Sprinkle generously with pepper and garlic powder. They are a great source of essential amino acids, and several vitamins and minerals as well. Being higher in fat, drumsticks are a great choice for a keto lifestyle. It includes instructions on how to bake chicken legs to the proper chicken temperature at different oven temperatures.
Instructions to make Easy Baked (Skinless) Chicken Drumsticks:
- Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
- Preheat oven to 425° F.
- Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
- Remove drumsticks from marinade and place on rack. Keep marinade to one side.
- Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
- Enjoy!
Try this low-calorie chicken, butternut squash and artichoke traybake as an easy dinner during busy weekdays. It takes just five minutes to prepare Enjoy this healthy chicken traybake with a speedy spinach side that's packed with iron. Tip into a roasting tray where the chicken fits snugly (to prevent excess marinade burning). Arrange chicken on a foil lined baking sheet. The sweetness also helps balance out the spice and salt in the flavour paste too.
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