Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF
Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys mediterranean-style roast chicken & veg, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vickys mediterranean-style roast chicken & veg, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF:
  1. Take 2 tbsp olive oil
  2. Take 1 tsp dried rosemary
  3. Prepare 1 tsp dried thyme
  4. Prepare 4 chicken thighs (skin on, bone in)
  5. Take 4 chicken drumsticks
  6. Take to taste sea salt
  7. Take freshly ground black pepper
  8. Make ready light brown sugar
  9. Take 1 each red, orange, yellow and green bell peppers, diced
  10. Prepare 2 red onions, wedged
  11. Get 4 clove garlic, whole
  12. Take 1 courgette, sliced
  13. Prepare 1 handful cherry tomatoes
  14. Make ready 1 handful pitted black olives

Drizzle the oil with the rosemary and thyme over the foil and scatter the chicken and vegetables in. Toss to coat in the oil and herbs. Season the chicken pieces well with salt, fresh pepper and a little brown sugar and lay on top of the. The ingredients and seasoningsu for cooking Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF.

Steps to make Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF:
  1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with foil
  2. Drizzle the oil with the rosemary and thyme over the foil and scatter the chicken and vegetables in. Toss to coat in the oil and herbs
  3. Season the chicken pieces well with salt, fresh pepper and a little brown sugar and lay on top of the vegetables
  4. Cover the tray with foil and bake for 40 minutes
  5. Remove the foil and turn the chicken with tongs to baste the top side in the juices, then turn the right way up again
  6. Roast uncovered for a further 20 minutes until the chicken is nice and golden

Trim tough ends of asparagus and save for soup. This recipe comes from Greece, where roast chicken and potatoes are a staple dish. You can use lemon or orange juice in this roast chicken recipe; I like both. Also, my aunt never uses garlic, so you can leave it out if desired. Serve with a crisp green salad.

So that’s going to wrap this up for this special food vickys mediterranean-style roast chicken & veg, gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!